GLAZED GINGERBREAD CAKE
This is a favorite dessert during the holidays and at special occasions. I've tried creating a glaze of some sort to drizzle over this moist, flavorful cake, but have found that it's delicious as is. A tall glass of cold milk is the only addition I'd suggest.-Edith Ekstedt, Paso Robles, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place raisins in a small bowl; add boiling water to cover and let stand 5 minutes. Drain., In a large bowl, whisk molasses, brown sugar, oil, coffee, orange juice and water until blended. In a small bowl, beat eggs on high speed 3-4 minutes or until thick and lemon-colored. In another bowl, whisk remaining cake ingredients. Add to molasses mixture alternately with eggs, mixing just until combined. Fold in raisins. , Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake.
Nutrition Facts : Calories 452 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 163mg sodium, Carbohydrate 88g carbohydrate (56g sugars, Fiber 4g fiber), Protein 7g protein.
CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. -Kristen Oak, Pocatello, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.
Nutrition Facts : Calories 283 calories, Fat 12g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 304mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD CAKE WITH LEMON GLAZE
If you're looking for a new addition to your holiday dessert table, I hope you give this a try. Enjoy!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and lightly flour a 9-inch square baking pan.
- Whisk flour, ginger, baking soda, cinnamon, salt, and Chinese five-spice powder in a bowl.
- Stir sugar, molasses, oil, and egg into flour mixture until just combined.
- Pour in boiling water and whisk until the batter is smooth and shiny, about 1 minute.
- Pour batter into prepared baking pan. Tap pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Mix powdered sugar, lemon juice, and lemon zest in a bowl until sugar dissolves.
- Pour lemon juice mixture over cake while cake is still hot. Spread the mixture around with a spatula to ensure even distribution. Let cake cool completely before serving.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 57.5 g, Cholesterol 20.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 35.2 g
FRESH GINGERBREAD WITH LEMON ICING
Provided by Nigella Lawson
Categories Ginger Dessert Bake Lemon Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 squares
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F.
- In a saucepan, melt the butter along with the sugar, syrup, molasses, ginger, and cinnamon. Off the heat, add the milk, eggs, and baking soda in its water.
- Measure the flour out into a bowl and pour in the liquid ingredients, beating until very well mixed (it will be a very liquid batter). Pour it into the pan and bake for 3/4 - 1 hour until risen and firm. Be careful not to overcook it, as it is nicer a little stickier, and anyway it will carry on cooking as it cools.
- And when it is cool, get on with the icing. Whisk the lemon juice into the confectioners' sugar first, then gradually add the water. You want a good, thick icing, so go cautiously and be prepared not to add all the water. Spread over the cooled gingerbread with a palette knife, and leave to set before cutting.
More about "gingerbread cake with lemon glaze recipes"
WARM GINGERBREAD CAKE WITH LEMON SAUCE - OH SWEET BASIL
From ohsweetbasil.com
4.4/5 (52)Total Time 50 minsServings 9Calories 429 per serving
GINGERBREAD LOAF CAKE WITH LEMON GLAZE (SUGAR FREE)
From thecookierookie.com
4.8/5 (10)Total Time 55 minsCategory DessertCalories 241 per serving
- In a medium bowl, stir together the melted butter, stevia, greek yogurt, apple sauce, molasses, honey, and whisked eggs.
- In a separate large bowl, use a fork to stir together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
- Pour the liquid ingredients into the dry ingredients and use a mixing spoon to stir until just combined. Stir in the chopped crystallized/candied ginger if using.
GINGERBREAD WITH LEMON GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (10)Total Time 50 minsCategory Dessert, CakeCalories 333 per serving
GINGERBREAD CAKE WITH LEMON CREAM - SAVING ROOM …
From savingdessert.com
GINGERBREAD BUNDT CAKE WITH LEMON GLAZE - GREEDY EATS
From greedyeats.com
GINGERBREAD CAKE WITH LEMON CREAM - BETTER HOMES
From bhg.com
7UP SHEET CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
GINGERBREAD BUNDT CAKE WITH LEMON GLAZE - CITYLINE
From cityline.tv
GINGERBREAD CAKE RECIPE WITH A SIMPLE LEMON GLAZE | CRAFTSY
From
MOIST GINGERBREAD CAKE WITH LEMON GLAZE - BIGOVEN
From bigoven.com
OLD-FASHIONED GINGERBREAD WITH LEMON GLAZE - THE …
From thehungrybluebird.com
GINGERBREAD MUFFINS WITH LEMON GLAZE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON-VANILLA GLAZED GINGERBREAD - A SIMPLE CAKE WITH HOLIDAY …
From gingerhultinnutrition.com
SPICED GINGERBREAD WITH LEMON GLAZE – LEITE'S CULINARIA
From leitesculinaria.com
GINGERBREAD CAKE WITH LEMON CREAM GLAZE — AT HOME WITH …
From athomewithrebecka.com
GINGERBREAD CAKE WITH LEMON SAUCE - THE SEASONED MOM
From theseasonedmom.com
50 SCRUMPTIOUS AND DELICIOUS TYPES OF CAKE - EDIBLE® BLOG
From ediblearrangements.com
GINGERBREAD LOAVES WITH LEMON GLAZE RECIPE - PINCH OF YUM
From pinchofyum.com
SOCK-IT-TO-ME CAKE FOR YOUR SUMMER CELEBRATIONS
From nytimes.com
GINGERBREAD CAKE WITH LEMON GLAZE | MORE SWEETS PLEASE
From moresweetsplease.com
12 RECIPES FOR JUNETEENTH COOKOUTS, INCLUDING RIBS AND RED VELVET …
From washingtonpost.com
STRAWBERRY LEMON POUND CAKE WITH LEMON GLAZE - STONEGABLE
From stonegableblog.com
You'll also love