GINGERBREAD PUDDING CAKE
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. -Barbara Cook, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
Nutrition Facts : Calories 431 calories, Fat 26g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 377mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD PUDDING CAKE
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Provided by MacChef
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
- Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
- Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
- Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.
CROCK POT GINGERBREAD PUDDING CAKE
This is a cake-on-top, pudding-on-bottom dessert that would be perfect for the upcoming holiday season. It's best served warm, so making it in the crockpot frees the oven for the main attraction. It's awfully good with a scoop of vanilla ice cream added..... Recipe from BH&G. Standing time of 45 minutes is not figured into the timing.
Provided by Lorraine of AZ
Categories Low Protein
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with cooking spray; set aside. In a medium bowl stir together the gingerbread mix and milk until moistened. Stir in raisins (batter will be thick). Spread gingerbread batter evenly in the bottom of the prepared cooker.
- In a medium saucepan combine water, brown sugar, and butter; bring to boiling. Carefully pour sugar mixture over batter in cooker.
- Cover and cook on HIGH heat for 2 hours (center may appear moist but will set up as it stands). Turn off cooker, or, if possible, remove liner from cooker. Let stand, uncovered,for 45 minutes before serving.
- To serve: spoon warm cake into dessert dishes. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 493.5, Fat 25, SaturatedFat 13.1, Cholesterol 47.9, Sodium 480.7, Carbohydrate 66.6, Fiber 1.2, Sugar 49.4, Protein 3.2
GINGERBREAD PUDDING CAKE
I was given this nice recipe, I have not tried it yet, but plan on soon!! Note: Feb 27, 2007 update: I made this cake finally, It was wonderful . The pudding part has wonderfully rich, light yummy layer. A very fine tasting cake!!!
Provided by michEgan
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- combine flour,baking soda, ginger, cinnamon, nutmeg and salt. set aside.
- Beat the butter and sugar till fluffy.
- Add egg, mix well.
- alternately add the Flour mixture, molasses, and 1 cup of water.
- Blend together well.
- Pour into a 9x13 greased pan.
- Sprinkle with the brown sugar on top of cake batter.
- in another bowl, combine, melted butter and 1 1/2 cups of hot water
- Pour on top of batter.
- Bake 40 -45 minutes or until the top cracks. Serve with whipped cream.
Nutrition Facts : Calories 433.2, Fat 16.2, SaturatedFat 10, Cholesterol 61.8, Sodium 438.8, Carbohydrate 69.3, Fiber 1.1, Sugar 40.1, Protein 4.1
GINGERBREAD PUDDING CAKE
Steps:
- Preheat oven to 350 degrees F. Butter a 8x8x2 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves, and salt in a medium bowl. Using an electric mixer, beat ¼ cup of butter and a ¼ cup of sugar in a large bowl until blended. Beat in egg. Stir molasses and ½ cup of water in a 1-cup glass measuring cup. Add flour mixture to butter mixture in 3 additions alternately with molasses mixture, beating to blend between additions. Transfer to prepared dish. Sprinkle brown sugar over. Stir 1½ cups of hot water and melted butter in a 2-cup glass measuring cup. Carefully pour over the top of the batter (there will be lots of water on top of the cake). Bake until gingerbread is cracked on top and toothpick inserted in to the centre comes out clean, about 45 minutes. Scoop warm pudding cake into shallow bowls. Serve with whipped cream.
HOLIDAY GINGERBREAD PUDDING CAKE!
This is one of the best recipes I have!! I can't wait to make it for Christmas! It is such a cozy, special cake!
Provided by OceanIvy
Categories Dessert
Time 1h5m
Yield 1 pudding cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Combine the flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl.
- Set mixture aside.
- Beat 1/2 cup butter and sugar on medium speed in large mixing bowl until creamy (1-2 minutes).
- Add egg; continue beating until well mixed.
- Reduce the speed to low, continue beating, alternately adding flour mixture with molasses and 1 cup water.
- Beating after each addition only until blended.
- Pour the batter into 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar.
- Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl.
- Carefully, pour over top of batter.
- Bake 40-55 minutes or until gingerbread is cracked on top and toothpick in center comes out clean.
- Serve warm, with ice cream if desired.
SLOW-COOKER APPLE GINGERBREAD PUDDING CAKE
Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping-all in your slow cooker!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place apples evenly in bottom.
- In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened. Spread over apples in slow cooker. Sprinkle with brown sugar.
- In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling. Pour over mixture in slow cooker.
- Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Let stand 15 minutes. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 79 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 51 g, TransFat 0 g
More about "gingerbread pudding cake recipes"
GINGERBREAD PUDDING CAKE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (7)Calories 360 per servingServings 12
- Beat 1/2 cup butter and sugar in another bowl at medium speed until creamy. Add egg; continue beating until well mixed. Beat at low speed, alternately adding flour mixture with molasses and 1 cup water, beating after each addition just until blended. Pour batter into ungreased 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar.
- Combine 1 1/2 cups hot water and 1/3 cup melted butter in another bowl; carefully pour over top of batter. (Do not stir.) Bake 40-55 minutes or until gingerbread is cracked on top and toothpick inserted in center comes out clean. Serve warm with ice cream, if desired.
GINGERBREAD PUDDING CAKE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 28Calories 339 per servingCategory Dessert
- In a stand mixer, cream softened butter with the sugar for 1-2 minutes until light and fluffy. Add in the egg and vanilla until smooth. Pour in the molasses mixture and stir.
GINGERBREAD PUDDING CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (24)Total Time 45 minsServings 8Calories 373 per serving
- Preheat the oven to 350°F. Butter an 8" square pan, or eight 8-ounce ramekins., For the cake: Combine the flour, baking soda, ginger, cinnamon, nutmeg, and salt in a medium bowl.
GINGERBREAD PUDDING CAKE - I HEART EATING
From ihearteating.com
WARM GINGERBREAD PUDDING CAKE RECIPE - DELISH
From delish.com
FALL DESSERT RECIPES FOR ALL TIME - LIVELYTABLE.COM
From livelytable.com
GINGERBREAD PUDDING CAKE - THE HAPPIEST PLATE
From thehappiestplate.com
GINGERBREAD SPICE CAKE WITH CREAM CHEESE ICING + CRANBERRY …
From rachaelrayshow.com
GINGERBREAD PUDDING CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
20 SHOWSTOPPING CHRISTMAS BUNDT CAKES - INSANELY GOOD
From insanelygoodrecipes.com
GINGERBREAD PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GINGERBREAD PUDDING CAKE | SAVORY
From savoryonline.com
GINGERBREAD PUDDING CAKE - BETTER HOMES & GARDENS
From bhg.com
AIR FRYER VEGAN PARKIN (STICKY GINGER CAKE) | TINNED TOMATOES
From tinnedtomatoes.com
GINGERBREAD CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
GINGERBREAD PUDDING CAKE RECIPE - YOUTUBE
From youtube.com
GINGERBREAD PUDDING CAKE RECIPE - FOOD.COM
From food.com
GINGERBREAD PUDDING CAKE | BETTER HOMES & GARDENS
From bhg.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #very-low-carbs #desserts #low-fat #cakes #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love