GINGERBREAD SNACKING CAKE
This recipe makes a delightful holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Butter and flour a 9-by-13-inch cake pan; set aside. In a bowl, combine boiling water and baking soda; set aside. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside.
- In an electric mixer with the paddle attachment, cream butter until light. Beat in brown sugar until fluffy. Beat in molasses and grated ginger, baking-soda mixture, and flour mixture. Beat in eggs.
- Pour batter into prepared pan; bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool on a wire rack. Cut into squares; dust with confectioners' sugar.
GINGERBREAD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
- In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
- In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.
GINGERBREAD/GINGERBREAD CAKE
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
Provided by Satisfied Kris
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Grease and flour an 8" square pan (or use Pam).
- The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
- When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
- Once everything is mixed in, pour the batter into the prepared pan.
- Bake at 350°. Check for doneness by inserting a toothpick in the middle.
- When it comes out clean, it's done.
GINGERBREAD SNACK CAKE
Add Gingerbread Snack Cakes to your next winter holiday menu. We crowned spiced gingerbread cake with rich cream cheese frosting to make this delish, fragrant treat. Everyone will ask for the recipe!
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Combine flour, baking powder, salt, baking soda and spices; set aside. Mix molasses and water until blended.
- Beat 1/4 cup (4 Tbsp.) butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in egg. Add flour mixture alternately with molasses mixture, mixing well after each addition.
- Pour into 8-inch square pan sprayed with cooking spray.
- Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat cream cheese and remaining butter in medium bowl with mixer until creamy. Blend in milk and extract. Gradually add powdered sugar, mixing well after each addition; spread onto cake.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "gingerbread snack cake recipes"
MOIST GINGERBREAD SNACK CAKE - SALLY'S BAKING ADDICTION
Dec 23, 2015 Different Size Pans: No matter what size pan you use, bake the cake at 350°F (177°C). A 9 or 10-inch springform pan is best because this …
From sallysbakingaddiction.com
4.6/5 (14)Category Cake
From sallysbakingaddiction.com
4.6/5 (14)Category Cake
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Grease a 9-inch springform pan. Set aside.
- In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, and salt together until combined. Set aside. In a separate bowl, whisk the molasses and hot water together.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the brown sugar and beat on high speed for 1 minute until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, beat in the egg and vanilla until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the hot water/molasses, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Avoid overmixing. Batter will be thin. Whisk out any big lumps.
- Pour batter into prepared pan. Bake for around 35 minutes or until the cake is baked through. All ovens are different and your cake could take a little more or less time. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean with only a couple moist (not wet) crumbs, it is done. Allow cake to cool completely in the pan set on a wire rack. The cake must be completely cool before frosting.
GINGERBREAD SNACK CAKE {EASY 8X8 CAKE RECIPE FOR …
Oct 09, 2018 To the remaining crumbs, add the egg, molasses, salt, baking soda and buttermilk. Mix until the ingredients are well blended and the batter …
From thebestcakerecipes.com
5/5 (1)Total Time 50 minsServings 12Calories 330 per serving
From thebestcakerecipes.com
5/5 (1)Total Time 50 minsServings 12Calories 330 per serving
- In a medium size bowl, mix together the flour, sugar, ginger and cinnamon. Cut in the butter and mix into the dry ingredients to make fine crumbs. Take out 1/2 cup crumbs and set them aside so you can sprinkle them on top of the cake batter.
- To the remaining crumbs, add the egg, molasses, salt, baking soda and buttermilk. Mix until the ingredients are well blended and the batter is smooth.
HEALTHY GINGERBREAD OATMEAL SNACK CAKE | AMY'S …
Dec 04, 2017 Preheat the oven to 350°F, and coat a 9”-square pan with nonstick cooking spray. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, allspice, and salt. In a …
From amyshealthybaking.com
From amyshealthybaking.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE …
Sep 15, 2021 Directions. 1 Preheat the oven to 350F. 2 For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda. 3 In a …
From thepioneerwoman.com
From thepioneerwoman.com
HOMEMADE GINGERBREAD SNACK CAKE | BEYOND FROSTING
Dec 23, 2019 Preheat the oven to 350°F. In a large mixing bowl, combine the sugars, vegetable oil, eggs, molasses and vanilla extract and sour cream. Beat on medium speed until the well …
From beyondfrosting.com
From beyondfrosting.com
GINGERBREAD SNACK CAKE | TASTY KITCHEN: A HAPPY RECIPE …
Preheat oven to 350 F and spray a 9×13 rectangular baking dish with baking spray or grease with butter and dust with flour. Set aside. In a small bowl, combine boiling water and baking …
From tastykitchen.com
From tastykitchen.com
APPLE BRANDY GINGERBREAD SNACK CAKE RECIPE - FOOD.COM
After baking, flip this gingerbread over and it will have a topping of buttery, sugar glazed apples s. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner …
From food.com
From food.com
GINGERBREAD SNACK CAKE - HEZZI-D'S BOOKS AND COOKS
Dec 14, 2021 Instructions. Preheat the oven to 350 degrees. Spray an 8 x 8 pan with baking spray and set aside. In a medium bowl combine the all purpose flour and whole wheat flour, …
From hezzi-dsbooksandcooks.com
From hezzi-dsbooksandcooks.com
EASY GINGERBREAD SNACK CAKE - TIDYMOM®
In a large bowl, whisk together the flour, spices, baking soda, and salt; set aside. Heat the milk in a microwave save bowl in the microwave on high for 90 seconds. Whisk the softened butter …
From tidymom.net
From tidymom.net
GINGERBREAD SNACK CAKE : TOP PICKED FROM OUR EXPERTS
Explore Gingerbread Snack Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Calico …
From recipeschoice.com
From recipeschoice.com
GINGERBREAD SNACK CAKE | COOK'S COUNTRY RECIPE
WHY THIS RECIPE WORKS. Appalachian bakers love gingerbread, and their cookbooks abound with recipes for all kinds. This tender, gingery snack cake is big on flavor and low on …
From americastestkitchen.com
From americastestkitchen.com
KID-FRIENDLY GINGERBREAD CAKE RECIPE - AMERICA'S TEST …
Line bottom of baking pan with 8-inch square piece of parchment paper. In large bowl, whisk together flour, ginger, baking powder, baking soda, salt, and cinnamon. In medium bowl, …
From americastestkitchen.com
From americastestkitchen.com
GINGERBREAD SNACK CAKE | AMERICA'S TEST KITCHEN RECIPE
Oct 18, 2022 WHY THIS RECIPE WORKS. Appalachian bakers love gingerbread, and their cookbooks abound with recipes for all kinds. This tender, gingery snack cake is big on flavor …
From americastestkitchen.com
From americastestkitchen.com
GINGERBREAD SNACK CAKE | DAPHNE OZ
Gingerbread Cake: •Preheat the oven to 350ºF. Grease a 9x9-inch baking pan with butter and line with parchment paper, allowing the edges to overhang as handles. In a large bowl whisk …
From daphneoz.com
From daphneoz.com
GINGERBREAD SNACK CAKE - BROWN SUGAR FOOD BLOG
Dec 19, 2013 Preheat oven to 350 Degrees and spray a 9X13 rectangular baking dish with baking spray or grease with butter and dust with flour. In a large mixing bowl, combine boiling …
From bsugarmama.com
From bsugarmama.com
You'll also love