Fudgie Butterscotch Ring Recipes

Steps:

• Melt chocolate, butterscotch morsels, and sweetened condensed milk in a double boiler over hot (not boiling) water.
• Stir ocassionally until chips are completely melted and mixture begins to thicken.
• Remove mixture from heat and add chopped walnuts and vanilla.
• Chill for one hour until the mixture thickens.
• Line the bottom and sides of a 9 inch pie pan with foil.
• Place 3/4 cup of walnut halves in the bottom of the pan, forming a 2 inch wide ring.
• Spoon fudge on top of walnut halves to form a ring.
• Decorate with remaining walnut halves and maraschino cherries if desired.
• Chill until firm enough to slice.

Steps:

• Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
• Mix it well,stirring on low heat.
• Do this until sugar is dissolved.
• Cook until mixture comes to full boil,let boil 2 minutes.
• Remove mixture from burner.
• Add in butter,beat right away,until it is thick and not glossy.
• Pour mixture into pan.
• Refridgerate until nice& firm,then cut into 1" squares.

Steps:

• In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.

Steps:

• Line bottom of a 9" pie pan with a 12" square of aluminum foil.
• Place a cup in center of pan.
• Place walnut halves around cup, forming a 2" wide ring. Set aside.
• Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
• Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
• Spoon mixture in mounds over walnut halves; remove cup.
• Decorate with candied cherries.
• Cut in pieces for serving.