GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
LIGHTENED UP GINGERBREAD CAKE
A delicious spicy, very moist almost sponge-like sweet cake. Very good as is, with ice cream, or iced.
Provided by LUv 2 BaKE
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
- In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
- Add the baking soda to the hot water, stir.
- Add the soda and water mixture to the bowl of ingredients. Stir until mixed.
- Pour batter into a lightly greased 9X9" baking dish.
- Bake at 350F for 30 - 35 minutes.
Nutrition Facts : Calories 103.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 18.6, Sodium 137.9, Carbohydrate 22.8, Fiber 0.9, Sugar 11.3, Protein 2.1
GINGERBREAD/GINGERBREAD CAKE
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
Provided by Satisfied Kris
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Grease and flour an 8" square pan (or use Pam).
- The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
- When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
- Once everything is mixed in, pour the batter into the prepared pan.
- Bake at 350°. Check for doneness by inserting a toothpick in the middle.
- When it comes out clean, it's done.
More about "gingerbreadgingerbread cake recipes"
THE BEST EVER GINGERBREAD CAKE RECIPE (IT'S SO EASY!)
From theshabbycreekcottage.com
Cuisine AmericanCategory DessertServings 12Estimated Reading Time 2 mins
GINGERBREAD CAKE — BLESS THIS MESS
From blessthismessplease.com
Estimated Reading Time 5 mins
- Preheat the oven to 350 degree F. and grease or butter a 9×13 inch baking dish well and set aside.
HOMEMADE GINGERBREAD CAKE - EASY GINGERBREAD CAKE
From picky-palate.com
GINGERBREAD CAKE - COPYKAT RECIPES
From copykat.com
GINGERBREAD CAKE RECIPE | OLD-FASHIONED GINGERBREAD — THE …
From themom100.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
From epicurious.com
SOCK-IT-TO-ME CAKE FOR YOUR SUMMER CELEBRATIONS
From nytimes.com
BEET RED VELVET CAKE RECIPE | EPICURIOUS
From epicurious.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
15 OF OUR MOST DECADENT GINGERBREAD CAKE RECIPES
SPICED GINGERBREAD LAYER CAKE RECIPE | UNPEELED JOURNAL
From unpeeledjournal.com
GINGERBREAD CAKE - GRACE AND GOOD EATS
From graceandgoodeats.com
HOW TO MAKE GINGERBREAD CAKE - MARY'S NEST
From marysnest.com
GINGERBREAD LOAF · I AM A FOOD BLOG
From iamafoodblog.com
GINGERBREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GINGERBREAD CAKE | GINGERBREAD CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
From thepioneerwoman.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
CLASSIC GINGERBREAD RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
WHITE TEXAS SHEET CAKE RECIPE FOR 9 X 13 INCH PAN
From hummingbirdhigh.com
GINGERBREAD - JUST SO TASTY
From justsotasty.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
From theguardian.com
CLASSIC GINGERBREAD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love