Gingered Hummus Recipes

Steps:

• Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.
• Stir in salt, ginger, and pepper.
• Chill in the refrigerator before serving.

Steps:

• With the machine running, drop the garlic and ginger through the feed tube of a food processor and process until minced. Scrape the sides of the bowl, then add the lemon juice. Process briefly, then add the chick peas and process until the mixture is smooth.
• Add the peanut butter a little at a time and process until the mixture is smooth and has a creamy consistency. If it is too stiff, add a little water.
• Add the hot red pepper flakes and salt to taste. Transfer to a dish and serve with chips or vegetables for dipping.

Steps:

• Combine ginger, garlic and lemon juice in blender or food processer and process until well mixed.
• Add half chick peas, process until pureed, then add remaining chick peas and process until mixture is smooth.
• With machine running slowly, drizzle in olive oil.
• Season to taste with salt and cayenne pepper. Serve with bread, crackers or toasted triangles of pita bread.