DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
DAD'S FAVORITE STEAK SAUCE
Make and share this Dad's Favorite Steak Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a medium pan -- bring to a boil over high heat.
- Reduce heat and simmer until thickened.
- about 10 minutes.stir frequently.
Nutrition Facts : Calories 619.4, Fat 0.2, Sodium 1147.4, Carbohydrate 154.6, Fiber 2.2, Sugar 121, Protein 1.3
SIMPLE STEAK SAUCE
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
DAD'S FAVORITE BARBECUE MEAT LOAVES
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. -Leta Winters, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.
Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 449mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.
More about "dads favorite steak sauce recipes"
"OH MY!" STEAK SAUCE RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
4.4/5 Calories 152 per servingCategory Low Carb
- Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!
BA.1. STEAK SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (31)Author Chris MoroccoServings 4Estimated Reading Time 2 mins
- Whisk vinegar, Worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 Tbsp. water in a medium bowl to combine; season with salt.
THE 8 BEST STEAK SAUCE RECIPES TO SERVE WITH YOUR …
From iamafoodblog.com
THE BEST STEAK SAUCES - A CURATED RECIPE COLLECTION
From craftbeering.com
17 BEST STEAK SAUCE RECIPES THAT GO BEYOND A1
From insanelygoodrecipes.com
5/5 (2)Published Mar 2, 2022Category Recipe Roundup, Toppings
- A1 Steak Sauce. Alright, let’s start by getting the obvious option out of the way. If you love A1 sauce, I totally get it. It’s popular for a reason. So, if you’re curious about making your own, this recipe will help you out.
- Heinz 57. Heinz 57 sauce is probably the second most-used steak sauce, and it’s even more straightforward and effortless to make than A1. All you need is this copycat recipe.
- Diane Sauce for Steak. Diane sauce is super popular in restaurants, but you don’t see it premade in stores. Luckily, this recipe is creamy, buttery, and herby, and it’ll give your steak’s flavor a lot more depth.
- Chimichurri Sauce for Steak. Chimichurri sauce is bold and flavorful. Combining parsley, oregano, olive oil, sea salt, ground pepper, white wine vinegar, minced garlic, and crushed red peppers, it’s a fragrant powerhouse.
- Easy Creamy Pepper Sauce. Easy creamy pepper sauce is relatively thin but delightfully smooth with a ton of peppery goodness. It’s garlicky and oniony, and there’s some zest from the lemon juice, too.
- Creamy Whisky Sauce. Creamy whisky sauce is also easy and creamy like the pepper sauce above, but it’s much thicker, almost like gravy. It has a warm, earthy flavor that features notes of whisky, beef, and mustard.
- Blue Cheese Sauce for Steak. Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. But the addition of chives gives it a fresh, clean taste, as well.
- Béarnaise Sauce – World’s Finest Steak Sauce. Many people consider this thick, creamy variation of Hollandaise sauce one of the “world’s finest.” But unlike Hollandaise sauce, this one isn’t challenging to make.
- Herb Garlic Butter for Steak. Sometimes, you don’t need something with lots of fancy ingredients. Sometimes, you just need good, old-fashioned garlic butter to make your steak – or anything else – extraordinary.
- Incredible Red Wine Sauce For Steak. If you have butter, shallots, Pinot Noir, and 20 minutes to spare, you can have this red wine steak sauce ready to serve.
53 STEAKHOUSE DINNER RECIPES FOR FATHER'S DAY - EPICURIOUS
From epicurious.com
SAUCES FOR STEAK THAT WILL TAKE YOUR MEAL OVER THE TOP
From southernliving.com
PEPPER STEAK RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
BETTER THAN A.1. | HOW TO MAKE A CLASSIC STEAK SAUCE - YOUTUBE
From youtube.com
DAD'S FAVORITE STEAK SAUCE - RECIPE - COOKS.COM
From cooks.com
50 DAD-APPROVED FATHER'S DAY RECIPES | TASTE OF HOME
From tasteofhome.com
15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES …
From thepioneerwoman.com
DAD'S FAVORITE FLANK STEAK RECIPE: MEAT RECIPES ON WEBMD
From webmd.com
DAD’S FAVORITE STEAK RECIPES – FIVE STAR HOME FOODS BLOG
From fivestarhomefoods.com
12 BEST STEAK RECIPES TO COOK FOR FATHER’S DAY, PLUS 5 EASY
From yummly.com
STEAK SAUCE RECIPE FOR DAD | KANSAS CITY STEAKS
From kansascitysteaks.com
WHY BORDELAISE IS THE PERFECT SAUCE FOR GRILLED STEAK
From tastingtable.com
THE ULTIMATE 5-MINUTE STEAK SAUCE | KITCHN
From thekitchn.com
12 STEAK SAUCE IDEAS TO TRY ON ANY STEAK - JUST COOK
From justcook.butcherbox.com
You'll also love