Gingersnap Mini Muffins Recipes
GINGERSNAP MINI MUFFINS
A sweet & spicy little muffin that is great for breakfast, lunch boxes or a snack. The recipe comes from Gooseberry Patch's Country Baking cookbook.
Provided by Kater
Categories Quick Breads
Time 24m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In large mixer bowl, combine sugar, brown sugar, molasses, egg, baking soda, cinnamon, ginger, cloves and zest.
- Beat at medium speed until well mixed.
- Add flour and sour cream; continue beating well.
- Spoon batter into greased mini muffin pans, filling cups 3/4 full.
- Bake at 375 for 11-14 minutes or until toothpick inserted in center comes out clean.
- Let stand 5 minutes then remove from pan.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 1109.4, Fat 22.8, SaturatedFat 12.9, Cholesterol 125.1, Sodium 877.9, Carbohydrate 209.8, Fiber 4.3, Sugar 91.8, Protein 18.5
GINGERBREAD MUFFINS
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!
Provided by Melissa Kosswig
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.
- Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.6 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 210.4 mg, Sugar 13.1 g
GINGERBREAD MUFFINS
Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or place paper baking cup in each muffin cup.
- In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon. Stir in remaining ingredients except decorator sugar crystals and melted baking chips just until flour is moistened. Divide batter evenly among muffin cups. Sprinkle with sugar crystals.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Cool completely, about 30 minutes. Drizzle with melted baking chips.
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 18 g, TransFat 0 g
GINGER MUFFINS
For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.
Provided by Taste of Home
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
More about "gingersnap mini muffins recipes"
17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Sep 16, 2021Category Recipe Roundup
- Chocolate Chip Mini Muffins. I had to start with a classic, and what’s more nostalgic than a soft chocolate chip muffin? You’ll use melted butter in this recipe to ensure the flavor is as rich as possible.
- Cinnamon Sugar Mini Donut Muffins. Here’s a recipe you just have to make for breakfast. They’re light, sweet, and coated in crunchy cinnamon sugar for an extra little kick.
- Easy Mini Cornbread Muffins Recipe. Cornbread is a terrific side with everything from BBQ to chili. It’s great when it’s slightly sweet, loaded with cheese, or full of spicy jalapeños.
- Mini Blueberry Muffins. After chocolate chip, I think blueberry muffins are one of the most popular. I can’t think of a single morning event where they’re not present, and even kids love them.
- Mini Healthy Carrot Zucchini Muffins. Carrot cake is my favorite way to trick kids into eating their veggies. All they see is a fun color, and all they taste is sweet cake.
GINGERBREAD MUFFINS WITH LEMON GLAZE - SALLY'S BAKING …
Web Nov 15, 2019 Recipe for gingerbread muffins, topped with a sweet lemon glaze. Moist, soft, and fluffy center with robust warming spices and …
From sallysbakingaddiction.com
4.8/5 (68)Category Muffins
From sallysbakingaddiction.com
4.8/5 (68)Category Muffins
- Preheat oven to 425°F (218°C). Generously grease a muffin pan with butter or nonstick spray or line with muffin liners. Set aside.
- Cut the butter into smaller pieces so it melts easier. In a large microwave-safe bowl, heat the butter and molasses together in the microwave on high for about 1 minute. Stir until thoroughly mixed together. Set aside to slightly cool as you mix the dry ingredients together.
- Into the molasses/butter mixture, whisk the brown sugar, egg, yogurt, and milk until all wet ingredients are combined. Pour wet ingredients into dry ingredients and mix until *just* combined. Do not over-mix. Batter will be thick and a little lumpy.
GINGERSNAP RAISIN MUFFINS - A PRETTY LIFE IN THE SUBURBS
Web Sep 5, 2012 In a separate bowl, combine the flour, baking soda, salt, cinnamon, ginger, and cloves. Add the flour mixture to the sugar/molasses mix and combine. Slowly add the hot water and mix until smooth. Add …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
GINGERBREAD MUFFINS - THE TOASTY KITCHEN
Web Nov 15, 2020 Gingerbread Muffins. Get into the holiday spirit with a batch of gingerbread muffins. Perfect for breakfast, snacking, or dessert, these tender muffins are filled with holiday spices and topped with a dusting of …
From thetoastykitchen.com
From thetoastykitchen.com
GINGERSNAP MINI MUFFINS RECIPE | LAND O’LAKES
Web These tiny ginger muffins are delicious with marmalade or plain as a bite-size snack.
From stage1.landolakes.com
From stage1.landolakes.com
GINGERBREAD MUFFINS - GINGER SNAPS BAKING AFFAIRS
Web Dec 9, 2022 Step 1: Dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside. Step 2: Wet ingredients. In a large bowl, whisk together the brown sugar, Lifeway Kefir milk, yogurt, …
From gingersnapsbakingaffairs.com
From gingersnapsbakingaffairs.com
VEGAN GINGERBREAD MUFFINS (OIL-FREE OPTION!) - THE VEGAN 8
Web Dec 17, 2012 These Vegan Gingerbread Muffins combine delicious spices, molasses and oats for a wonderfully, flavored muffin and amazing texture. They are whole grains, soft, fluffy, light and wonderfully, moist. These are dairy-free, egg-free, vegan and also include …
From thevegan8.com
From thevegan8.com
GINGERSNAPS RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. Beat together the shortening, sugar, salt, and baking soda. Beat in the egg, then the molasses. Add the flour and spices, beating to make a smooth, fairly stiff dough. Perfect your …
From kingarthurbaking.com
From kingarthurbaking.com
ALLRECIPES
GINGERSNAP MUFFINS - BACK PORCH PALEO
Web Directions. Pre-heat oven to 375°. In a medium bowl, add cassava flour, ½ cup maple sugar, baking soda, ground ginger, ground cinnamon, salt and ground cloves. Whisk to combine and set aside. In a small bowl add, butter, molasses, eggs and coconut buttermilk and …
From backporchpaleo.com
From backporchpaleo.com
GINGERSNAP MUFFINS WITH VANILLA BUTTERCREAM | HEALTHY RECIPES
Web Dec 2, 2019 1 teaspoon Gingersnap Seasoning. Instructions. 1. Preheat oven to 350 degrees℉ and prepare a muffin tin with 6 liners. Combine the eggs, melted butter, yogurt, molasses, and vanilla extract in a medium bowl. Whisk to form a smooth consistency. 2. …
From naturamarket.ca
From naturamarket.ca
GINGERSNAP MINI MUFFINS - REVIEW BY DIER1978 - ALLRECIPES.COM
Web Nov 4, 2005 Apple Recipes More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy ...
From allrecipes.com
From allrecipes.com
GINGERSNAP MINI MUFFINS - REVIEW BY MUFFINMAKER
Web Oct 12, 2007 very good recipe! I added 1/2 cup mini chocolate chips to them. Next time I will add a pinch of salt to bring out the flavors better.
From allrecipes.com
From allrecipes.com
GINGERSNAP MINI MUFFINS (KITCHENPC)
Web Gingersnap Mini Muffins. Credit: Food.com. User rating: Prep Time 10 min; Cook Time 14 min; Servings 2 serving(s) Tags. No Meat, No Pork, No Red Meat, Dessert, Quick
From kitchenpc.com
From kitchenpc.com
GINGERSNAP MINI MUFFINS - REVIEW BY HOLLYJOLLY - ALLRECIPES
Web Jan 22, 2008 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
GINGERSNAP MINI MUFFINS | RECIPE | MINI MUFFIN RECIPE, MINI MUFFINS ...
Web Mar 31, 2019 - These tiny ginger muffins are delicious with marmalade or plain as a bite-sized snack.
From pinterest.ca
From pinterest.ca
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #breakfast #muffins #dietary #quick-breads #brunch #to-go
You'll also love