Girl Scout Stew Boos Favorite Recipes

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CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Campfire Stew image

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

GIRL SCOUT STEW, "BOO'S" FAVORITE

Through the years I have had many girls in my units in camp, and "Boo" was a PA (program aide) several years. She requested to be in my unit her last year as a PA, and asked me to make this recipe in camp. She gave me her favorite recipe, and I have to admit it is pretty good! Just don't let the girls add pineapple or fruit...

Provided by Megan Stewart

Categories     Beef

Number Of Ingredients 2



Girl Scout Stew,

Steps:

  • 1. We put the hamburger into a Dutch Oven and heated. Each girl can dump their undrained can of veggies into the pot. Warm through and serve.
  • 2. You get a lot of different veggies brought into camp, so each time this is made, you get a little different flavor.
  • 3. I like to add onion to just about everything, so I add to the hamburger. It is also good with chopped green peppers fried with the hamburger and onions. There is no seasoning added, so feel free to add what you want.

3 lb hamburger, cooked at home, drained well
1 can(s) veggies from each girl, undrained

GIRL SCOUT GROUND BEEF STEW

Make and share this Girl Scout Ground Beef Stew recipe from Food.com.

Provided by Christine

Categories     Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4



Girl Scout Ground Beef Stew image

Steps:

  • Brown hamburger in medium pot, drain off fat.
  • Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
  • Stir well and heat through.
  • Serve with peanut butter and honey sandwiches.

Nutrition Facts : Calories 393.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 76.1, Sodium 1900.3, Carbohydrate 34.5, Fiber 2.5, Sugar 16.7, Protein 28.4

1 lb hamburger
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) cans vegetable soup
2 (10 1/2 ounce) cans water

GIRL SCOUT STEW, GRANDMA FRANCES'

Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.

Provided by DriverMama

Categories     Meat

Time 40m

Yield 1 cup each, 4 serving(s)

Number Of Ingredients 8



Girl Scout Stew, Grandma Frances' image

Steps:

  • Over medium heat, cook the ground beef until there is no pink in the meat.
  • Drain the fat from the meat.
  • Add all seasonings to the meat and stir to evenly distribute.
  • Add the DRAINED Veg-All & stir to distribute.
  • Add the Tomato Bisque/Soup & stir to distribute.
  • Add your liquid (half & Half/milk/water) of choice.
  • Bring to a boil & IMMEDIATELY reduce heat.
  • Simmer for 8-10 minutes or until heated through.
  • ENJOY!

Nutrition Facts : Calories 678, Fat 36.9, SaturatedFat 17.6, Cholesterol 135.9, Sodium 1615.9, Carbohydrate 53.6, Fiber 7.6, Sugar 5.4, Protein 33.5

1 lb ground beef
2 (15 ounce) cans Veg-All (or 15 oz can drained mixed vegetables)
2 (10 1/2 ounce) cans tomato bisque (or Vegetable Beef Soup)
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
20 ounces half-and-half cream (measured in the empty soup can, 2 cans full. Milk or water may be substituted.)

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