Girl With The Mango Dragon Cocktail Recipes

Steps:

• Add the ice cream, vodka, chocolate liqueur and chocolate syrup to a blender. Blend until smooth. Pour into a tall glass and garnish with whipped cream and toasted coconut.

Steps:

• Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.
• In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.

Steps:

• Dampen the rims of 4 martini glasses and then line the rims with sugar crystals.
• Combine eggnog, brandy, amaretto, nutmeg, and ice cream in a blender; process until smooth. Pour mixture into martini glasses and garnish each glass with a whole cinnamon stick.

Steps:

• Fill a cocktail shaker with ice and add the pomegranate juice, gin, mead and Simple Syrup. Shake vigorously until well chilled and strain into a short cocktail glass. Garnish with an orange wheel and thyme sprig.
• Combine the sugar and 1/2 cup water in a small saucepan and set over medium heat. Bring to a simmer and cook until the sugar has dissolved, about 5 minutes. Remove from the heat and allow to cool completely. Store in an airtight container in the refrigerator for up to 1 month.

Steps:

• Put all ingredients in a blender and whir until frothy. Serve.