ALMOND SUGAR COOKIES
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. -Lisa Hummell, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. , Bake until edges are lightly browned, 7-9 minutes. Cool for 1 minute before removing to wire racks., In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED ALMOND SUGAR COOKIES
Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
- Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g
ALMOND GLAZED SUGAR COOKIES
These delicate and sweet cookies topped with an almond glaze will melt in your mouth. Found this recipe on the Land O Lakes website, it is wonderful and easy to make.
Provided by Angela Gray
Categories Cookies
Time 25m
Number Of Ingredients 1
Steps:
- 1. 1 cup LAND O LAKES® Butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Glaze 1 1/2 cups powdered sugar 1 teaspoon almond extract 4 to 5 teaspoons water Sliced almonds Directions Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.
GLAZED ORANGE-ALMOND COOKIES
Enjoy these nutty cookies flavored with orange - a delicious baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 teaspoons orange peel and 1 teaspoon almond extract with electric mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.
- Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Bake 7 to 10 minutes or until edges are lightly browned. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then dip in topping. Place cookies in miniature paper baking cups if desired.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
GLAZED ALMOND COOKIES
Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies.
Provided by Nancy
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
- Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 22.2 g, Cholesterol 37.4 mg, Fat 11.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 109.8 mg, Sugar 8.8 g
GLAZED ALMONDS
Steps:
- Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
Nutrition Facts :
ALMOND GLAZED SUGAR COOKIE
Crisp sugar cookie-great with coffee or tea.
Provided by denise hagar @grandmaX2
Categories Cookies
Number Of Ingredients 13
Steps:
- Combine butter, 3/4 cup sugar and almond extract in large mixer bowl. Beat at medium speed until creamy.
- Combine baking powder and flour. With mixer on low speed or use spoon, add flour to creamed mixture. Combine until well blended.
- Rolll dough into 1 inch balls. Place on ungreased cookie sheet or parchment paper, 2 inches apart.
- Dip a flat bottom glass into melted butter and than into the 1/4 cup sugar. Press down on ball to 1/4 in thick.
- Bake in a 400' oven for 7 to 9 minutes, or until very lightly browned.
- Glaze- mix all ingredients in a small bowl with wire whisk. With a pastry brush, glaze cookies. Top with slivered or chopped almonds
ALMOND GLAZED CHERRY CHIP SUGAR COOKIES
Make and share this Almond Glazed Cherry Chip Sugar Cookies recipe from Food.com.
Provided by Chicken Finger
Categories < 30 Mins
Time 22m
Yield 5 1/2 dozen cookies, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
- Reduce speed to low; add all remaining ingredients and beat until well mixed.
- Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
- Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
- Bake for 7-9 minutes or until edges are very lightly browned.
- Cool 1 minute; remove from cookie sheets. Cool completely.
- Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.
Nutrition Facts : Calories 5475.2, Fat 279.9, SaturatedFat 175.5, Cholesterol 732.1, Sodium 3591.9, Carbohydrate 708.1, Fiber 10.1, Sugar 416.6, Protein 41.6
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ALMOND GLAZED SUGAR COOKIES RECIPE | LAND O’LAKES
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4.4/5 (78)Calories 90 per servingServings 42
- Combine all cookie ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
- Whisk all glaze ingredients except almonds together in bowl. Decorate cooled cookies with glaze and sliced almonds, as desired.
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