BLUE CHEESE DIP WITH PECANS
Provided by Bonnie Bennett
Categories Condiment/Spread No-Cook Quick & Easy Blue Cheese Cream Cheese Pecan Bon Appétit Rhode Island
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
- Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
BLUE CHEESE DIP
This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.
Nutrition Facts : Calories 126 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 179mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
PECAN BLUE-CHEESE SPREAD
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Provided by Lennie
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
- Add both cheeses.
- Process until very smooth; again, it should only take about 10 seconds.
- Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
- A dribble of brandy or port added when you add the cheeses doesn't hurt.
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