Glazed Carrots With Molasses And Marjoram Recipes
GLAZED CARROTS WITH MARJORAM
Steps:
- In a large skillet over medium heat, melt the butter, then add the shallots and cook until beginning to soften, 3 to 5 minutes.
- Add the carrots, sage, chicken broth, honey and wine and bring to a simmer. Cook until the carrots are tender and the liquid has reduced to a syrup, 8 to 10 minutes. Stir in the marjoram and some salt and pepper to taste.
MOLASSES-GLAZED RAINBOW CARROTS
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- Put the carrots on the prepared baking sheet in a single layer. Pour 2 tablespoons of the butter over the carrots and sprinkle with 1/2 teaspoon each salt and pepper. Toss to coat. Bake until the carrots are browned and soft, 20 to 25 minutes.
- While the carrots are baking, add the oil, molasses, cider vinegar, 1/2 teaspoon pepper, a pinch of salt and the remaining butter to a saucepan. Heat until melted, bubbling and slightly thickened, about 3 minutes. Set aside.
- Transfer the carrots to a serving platter, drizzle with the molasses glaze and sprinkle with the mint and pecans.
SHERRY VINEGAR AND MOLASSES GLAZED CARROTS
Provided by Bruce Aidells
Categories Side Sauté Christmas Thanksgiving Vegetarian Low Cal High Fiber Dinner Carrot Christmas Eve Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons Sherry wine vinegar and enough water to almost cover carrots (about 4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.
CANDIED CARROTS WITH MOLASSES SAUCE
Make and share this Candied Carrots With Molasses Sauce recipe from Food.com.
Provided by Charmie777
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots, covered, in boiling salted water for 20 minutes, or just until crisp-tender; drain well.
- Melt butter in large skillet; stir in remaining ingredients.
- Heat, stirring constantly, to the boiling boil.
- Add carrots, stirring well to coat.
- Simmer, stirring frequently, for about 10 minutes, or until nicely glazed.
Nutrition Facts : Calories 140.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 213.6, Carbohydrate 22.4, Fiber 2.2, Sugar 16.1, Protein 0.6
MOLASSES GLAZED CARROTS
This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December 2008). I think it would work really well with parsnips too.
Provided by blucoat
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons vinegar and enough water to almost cover carrots (about 3-4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes.
- Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.
GLAZED CARROTS WITH MOLASSES AND MARJORAM
Categories Citrus Herb Vegetable Side Thanksgiving Vegetarian Carrot Fall Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Remove leaves from marjoram sprigs. Chop enough leaves to measure 2 teaspoons; reserve stems. Melt butter with oil in large skillet over medium-high heat. Add carrots; season with salt and pepper. Toss with tongs until evenly coated and sizzling, about 4 minutes. Add orange juice, 1/2 cup water, molasses, and marjoram stems. Reduce heat to medium-low. Cover and simmer until carrots are almost tender, about 12 minutes. Uncover; increase heat to high and boil until juices are reduced to syrup and carrots are tender, about 5 minutes. Discard marjoram stems. Add parsley and chopped marjoram; toss to coat. Season to taste with salt and pepper.
More about "glazed carrots with molasses and marjoram recipes"
BUTTER-ROASTED CARROTS WITH ZA’ATAR AND POMEGRANATE MOLASSES
From 177milkstreet.com
POMEGRANATE MOLASSES-GLAZED CARROTS RECIPE - BON APPéTIT
From bonappetit.com
HONEY GLAZED MOROCCAN CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOLASSES GLAZED CARROTS - CROSBY FOODS
From crosbys.com
SHERRY VINEGAR- AND MOLASSES-GLAZED CARROTS RECIPE - BON APPéTIT
From bonappetit.com
SLOW COOKER GLAZED CARROTS | GREENS & CHOCOLATE
From greensnchocolate.com
15-MINUTE GLAZED CARROTS (SWEET AND BUTTERY) - FAMILYSTYLE FOOD
From familystylefood.com
MARJORAM RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GLAZED CARROTS WITH MOLASSES AND MARJORAM RECIPES
From tfrecipes.com
GLAZED CARROTS WITH MOLASSEES AND MARJORAM - BIGOVEN
From bigoven.com
THE SIMPLE RESTAURANT TECHNIQUE FOR THE BEST GLAZED CARROTS
From seriouseats.com
GLAZED CARROTS - BUDGET BYTES
From budgetbytes.com
GLAZED CARROTS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MARJORAM AND HONEY GLAZED CARROTS RECIPE RECIPE | RECIPES.NET
From recipes.net
You'll also love