Glazed Cashews Recipes

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SUGAR GLAZED WALNUTS

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Appetizers and Snacks     Nuts and Seeds

Time 10m

Yield 8

Number Of Ingredients 3



Sugar Glazed Walnuts image

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g

2 cups walnut halves
¾ cup white sugar
¼ cup water

GLAZED CASHEWS

Make and share this Glazed Cashews recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 22m

Yield 2 cups

Number Of Ingredients 4



Glazed Cashews image

Steps:

  • combine cashews, sugar and butter in a saucepan over medium heat.stir until sugar turns a rich golden color --
  • remove from heat, stir in vanilla.
  • spread on a greased baking sheet.to cool.

Nutrition Facts : Calories 1016.5, Fat 67.3, SaturatedFat 14.9, Cholesterol 10.1, Sodium 903.9, Carbohydrate 94.9, Fiber 4.1, Sugar 57, Protein 21

2 cups whole cashews
1/2 cup sugar
2 teaspoons butter
1/2 teaspoon vanilla extract

GLAZED NUTS

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

Provided by Karen From Colorado

Categories     Candy

Time 12m

Yield 1/2 Pound

Number Of Ingredients 3



Glazed Nuts image

Steps:

  • In a heavy 8 inch skillet combine nuts, sugar and butter.
  • Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
  • Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
  • Sprinkle lightly with salt.

1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or 2 teaspoons margarine

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