HONEY CINNAMON BARS
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 11g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
GLAZED HONEY BARS
This is delicious...dont be fooled by the mayo....try it you will love it.
Provided by Lora DiGs
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350. Lightly grease 13x9x2 pan
- 2. In a mixing bowl beat oil, honey, sugar and the egg. Stir the cinnamon into flour then stir this into sugar mixture and mix well.Stir in nuts (if using).
- 3. Spread the batter into prepared pan and bake for 30 minutes. When done remove from oven n let stand a few minutes while making glaze.
- 4. In a bowl stir together the confectioners sugar, mayonnaise, milk and vanilla. Pour glaze over cake and spread evenly. Let cool, then cut into bars.
GLAZED HONEY BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 30 minutes. Remove from the oven and let stand a few moments while you make the glaze: In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.
GLAZED HONEY BARS
Make and share this Glazed Honey Bars recipe from Food.com.
Provided by pines506
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Lightly grease an 8x8x2-inch pan.
- In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended.
- Stir the cinnamon into the flour, then stir this into the egg mixture and mix well.
- Stir in the nuts.
- Spread the batter in the prepared pan and bake for 25-30 minutes.
- Remove from oven and let stand while you make the glaze.
- In a bowl, stir together the confectioners' sugar, mayonnaise, milk and vanilla.
- Pour the glaze over the cake and spread it with a metal spatula.
- Let cool, then cut into bars.
Nutrition Facts : Calories 230.9, Fat 12.3, SaturatedFat 1.6, Cholesterol 13.6, Sodium 210.1, Carbohydrate 28.4, Fiber 0.8, Sugar 16, Protein 2.5
GLAZED HONEY BARS
These bars are a chewy cake with honey flavor in every bite. The glaze is awesome and so different from a butter cream frosting. Hope you'll love these.
Provided by Nancy Allen
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Spray 13x9 dish with nonstick spray, set aside. In a standard mixer, beat oil, honey, sugar, and egg.
- 2. Stir the cinnamon into the self rising flour in separate bowl and mix this into sugar mixture and mix well. Stitr in nuts.
- 3. Spread batter into prepared dish and bake 30 minutes in oven or until center test done. Remove from oven and let cool 5 minutes and mix up the glaze.
- 4. In a bowl, mix together the powdered sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it evenly. Let it cool a little, then cut into bars.
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