Glazed Smoked Sausage Recipes

EASY SMOKED SAUSAGE SKILLET

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

Easy Smoked Sausage Skillet image

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

GLAZED KIELBASA

You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 12 servings.

Number Of Ingredients 3

Glazed Kielbasa image

Steps:

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts :

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

GLAZED SMOKED SAUSAGE

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

Provided by Donna M.

Categories High Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Glazed Smoked Sausage image

Steps:

In large frying pan, combine brown sugar, cornstarch and seasonings.
Stir in apple juice and cook over medium heat until thick and bubbly.
Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
Reduce heat, cover and cook until sausages are heated thoroughly.

Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3

Ingredients

1/4 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup apple juice or 1 cup cider
2 lbs smoked link sausage (can use cocktail size if preferred)

SMOKED SAUSAGE IN BBQ SAUCE

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield 24 servings

Number Of Ingredients 4

Smoked Sausage in BBQ Sauce image

Steps:

Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

Ingredients

3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 3h10m

Yield 12

Number Of Ingredients 5

Slow-Cooker Bourbon Cocktail Sausages image

Steps:

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg

Ingredients

1 lb smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 oz) chili sauce
1/3 cup bourbon
1/4 cup packed brown sugar
2 tablespoons grated onion

SMOKED SAUSAGE DINNER

Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Smoked Sausage Dinner image

Steps:

In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.

Nutrition Facts : Calories 603 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

1/2 pound smoked sausage, sliced
1/3 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon olive oil
1 small garlic clove, minced
3/4 cup V8 juice
1-1/2 cups hot cooked rice

MAPLE-GLAZED SAUSAGES

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

Maple-Glazed Sausages image

Steps:

In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

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Glazed Smoked Sausage Recipes

EASY SMOKED SAUSAGE SKILLET

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

GLAZED KIELBASA

You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."

GLAZED SMOKED SAUSAGE

The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

SMOKED SAUSAGE IN BBQ SAUCE

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

SMOKED SAUSAGE DINNER

Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.

MAPLE-GLAZED SAUSAGES

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

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