Glorified Gravy Recipes
GLORIFIED GRAVY
I threw this together using what I had on hand. The "gravy" was delicious eaten by itself, and could be used as a "sloppy joe" type sandwich, or over pasta, rice, or my favorite, mashed potatoes. My toddler practically licked the bowl clean, as did my BF. On a side note, these measurements and directions are not exact. Feel free to substitute and adjust away! I also guessed on the time. It took me a little longer to make, only because I kept thinking of different things to add. So time is approximate!
Provided by rodeoblonde
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground chuck. Add the onion, mushroom, garlic salt, cumin and thyme. Continue to cook until onions just start to look clear.
- Drain SOME of the grease (for a healthier version, drain it all. For the tastier version, leave a little).
- Whisk together the 2 cups of cold water with the 2 gravy packets until smooth.
- Add the water and gravy to the meat mixture. Bring to a boil. Reduce the heat and allow to simmer until the gravy thickens to desired consistency, stirring frequently.
- Season with the season salt to taste.
- Serve over mashed potatoes, rice, or pasta. Top with cheese, if desired.
- TIP: Add mixed veggies for a more complete meal!
Nutrition Facts : Calories 304.4, Fat 15.1, SaturatedFat 5.7, Cholesterol 111.1, Sodium 236.5, Carbohydrate 5.6, Fiber 1, Sugar 2.1, Protein 35.4
HAMBURGERS WITH MUSHROOM GRAVY
Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Provided by imaARMYwife
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
- Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 10.4 g, Cholesterol 102 mg, Fat 18 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 664.9 mg, Sugar 1.1 g
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