Spitzbuben A German Holiday Cookie Recipes
SPITZBUBEN - A GERMAN HOLIDAY COOKIE
After marrying my husband who is 1/3 German I became interested in German culture and recipes. I found this recipe years ago in my local newspaper and tweaked it a bit. These cookies are more work than the average, hence, the "medium" difficulty rating. Yet they are definately worth the extra work and make wonderful Christmas...
Provided by Janet Lochman
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350.
- 2. Sift flour, baking powder and salt. Set aside. Mix butter, vanilla, *1 1/2 c. sugar, eggs and milk. Beat well. Add flour mixture and ground nuts. Mix well. Divide dough into 2 - 3 portions. Wrap in plastic and refrigerate several hours.
- 3. Flour wooden board and rolling pin. Cut w/cookie cutters (I use the small gingerbread man cutters for Christmas)and place on ungreased cookie sheets.
- 4. Bake approx. 10 min. until VERY lightly browned. DO NOT OVERBAKE. Cool to a warm temp. While still warm spread a cookie with jam, put another cookie on top to make a cookie sandwich and roll in remaining *1 c. sugar. Place on racks to cool. Store in tightly covered plastic container. Cookies are best when eaten the next day.
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