Glorified Picnic Rice Recipes

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GLORIFIED RICE

I am 55 and it seems like ahundred years ago that my whole family was at my grandmother's house for a week in summer. My cousin was in high school home economics and this was a recipe she made. I loved it although I have almost completely changed the fruits in it. It has become a holiday tradition.

Provided by Cathy Smith

Categories     Fruit Sides

Time 20m

Number Of Ingredients 10



Glorified Rice image

Steps:

  • 1. Drain pineapple and fruit salad, reserving syrup in saucepan, combine uncooked rice, 1 cup reserved mixed fruit syrup and 1/2 teaspoon salt. Stir to moisten rice. Bring to a boil; cover; simmer 5 minutes.
  • 2. Remove from heat and let stand 5 minutes. Cool completely.
  • 3. Add pineapple and fruit, cool.
  • 4. Stir in marshmallows and sliced banana that has sprinkled with lemon juice. Beat the cream till stiff peaks form. Fold in cream and cherries. Chill.
  • 5. Notes: I had never seen a pomegranate until I was 35 years old. I have since found the very best way in the world to clean a pomegranate I think. Get a big deep bowl and put in the sink and fill with cold water and let the water stay on at a slow run. As you break apart the fruit the heavy juice laden seeds drop to the bottom, the juice from the seeds you burst floats away as does the much lighter empty seed and fruit pith.

1 15.5 ounce can crushed pineapple, save liquid
1 can del monte tropical fruit salad, save liquid
1 c minute rice
2 tsp lemon juice
1 1/2 c miniature marshmallows
1 ripe banana sliced
1 pomegranate cleaned (optional)
1 c heavy whipping cream
1 small jar marashino cherries, drained and lightly rinsed
1/2 tsp salt

GLORIFIED RICE

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories     Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6



Glorified Rice image

Steps:

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  • Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

GLORIFIED RICE

This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been my favorite since I can remember. I started making this dish when MY daughter was born, and it quickly became one of her favorites too. Now I make it anytime, not just for...

Provided by Heather Schatz

Categories     Other Salads

Number Of Ingredients 5



Glorified Rice image

Steps:

  • 1. Dissolve jello in 2 c Hot water. Drain the pineapple, add the juice to enough water to make 1 1/2 c. Add this to the jello/hot water. Let thicken, then add the cooled rice and pineapple. Let this set up. Whip the cream with the sugar, and fold into the rice/pineapple mixture.

2 pkg lemon jello
1 can(s) crushed pineapple (20 oz)
4 c cooked rice, not minute rice
1 pt whipping cream
8 Tbsp sugar (for the whipping cream)

GLORIFIED RICE

This recipe was submitted by Alice Hunt for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.

Provided by BeccaB3c

Categories     Dessert

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 6



Glorified Rice image

Steps:

  • Boil rice with the salt until well done, according to package directions.
  • Rinse and drain well; cool.
  • Make lemon jello, using only 1 cup water.
  • Drain pineapple and add enough water to make a second cup of liquid.
  • Cool until jello is almost set.
  • Whip cream, adding the 1 cup sugar; fold into rice mixture.
  • Beat the jello and fold that also, into rice and cream mixture.
  • Add crushed pineapple and let cool until set.

Nutrition Facts : Calories 260.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 356.8, Carbohydrate 57.1, Fiber 0.8, Sugar 37, Protein 2.8

1 cup raw rice
1 teaspoon salt
1 (3 ounce) package lemon Jell-O gelatin
1 (4 ounce) can crushed pineapple (in juice)
1 1/2 cups whipped cream
1 cup sugar

GLORIFIED RICE

I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.

Provided by Irmgard

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Glorified Rice image

Steps:

  • Mix together the rice, sugar, pineapple and vanilla.
  • Stir in the marshmallows and cherries.
  • Fold in the whipped cream.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9

1 cup cooked rice, cooled
1/3 cup granulated sugar
1 (13 1/2 ounce) can crushed pineapple, drained
1/2 teaspoon vanilla
1/3 cup miniature marshmallow
2 tablespoons maraschino cherries, drained and chopped
1 cup heavy cream, whipped

MOM'S GLORIFIED RICE

Make a glorified rice that will make guests ask for the recipe. Mom's Glorified Rice features fruit cocktail, crushed pineapple and mini marshmallows.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4



Mom's Glorified Rice image

Steps:

  • Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g

2 cups cooked long-grain white rice, cooled
1 can (15 oz.) fruit cocktail, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping

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