Glorified Rice Recipes
GLORIFIED RICE
I am 55 and it seems like ahundred years ago that my whole family was at my grandmother's house for a week in summer. My cousin was in high school home economics and this was a recipe she made. I loved it although I have almost completely changed the fruits in it. It has become a holiday tradition.
Provided by Cathy Smith
Categories Fruit Sides
Time 20m
Number Of Ingredients 10
Steps:
- 1. Drain pineapple and fruit salad, reserving syrup in saucepan, combine uncooked rice, 1 cup reserved mixed fruit syrup and 1/2 teaspoon salt. Stir to moisten rice. Bring to a boil; cover; simmer 5 minutes.
- 2. Remove from heat and let stand 5 minutes. Cool completely.
- 3. Add pineapple and fruit, cool.
- 4. Stir in marshmallows and sliced banana that has sprinkled with lemon juice. Beat the cream till stiff peaks form. Fold in cream and cherries. Chill.
- 5. Notes: I had never seen a pomegranate until I was 35 years old. I have since found the very best way in the world to clean a pomegranate I think. Get a big deep bowl and put in the sink and fill with cold water and let the water stay on at a slow run. As you break apart the fruit the heavy juice laden seeds drop to the bottom, the juice from the seeds you burst floats away as does the much lighter empty seed and fruit pith.
GLORIFIED RICE
This recipe was submitted by Alice Hunt for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.
Provided by BeccaB3c
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil rice with the salt until well done, according to package directions.
- Rinse and drain well; cool.
- Make lemon jello, using only 1 cup water.
- Drain pineapple and add enough water to make a second cup of liquid.
- Cool until jello is almost set.
- Whip cream, adding the 1 cup sugar; fold into rice mixture.
- Beat the jello and fold that also, into rice and cream mixture.
- Add crushed pineapple and let cool until set.
Nutrition Facts : Calories 260.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 356.8, Carbohydrate 57.1, Fiber 0.8, Sugar 37, Protein 2.8
GLORIFIED RICE
Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.
Provided by Reeta H.
Categories Desserts
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
- Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g
GLORIFIED RICE
I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.
Provided by Irmgard
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the rice, sugar, pineapple and vanilla.
- Stir in the marshmallows and cherries.
- Fold in the whipped cream.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9
GLORIFIED RICE
this was grandma recipe. she used to make this to take to the church buffet dinners. never had any left over. sounds kinda weird with rice in it, but if u try it it will become a family fav.
Provided by lost_soul
Categories Dessert
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from the pineapple and the oranges.
- Mix all ingredients in a large bowl.
- Let set in fridge for atleast 1 hour before serving.
Nutrition Facts : Calories 86, Fat 3, SaturatedFat 2.5, Sodium 5.3, Carbohydrate 14.5, Fiber 0.4, Sugar 8.1, Protein 0.8
GLORIFIED RICE (DESSERT-SALAD)
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook".
Provided by BecR2400
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix rice, pineapple, sugar and marshmallows in a bowl.
- Whip cream with additional sugar and vanilla until stiff.
- Fold into rice mixture.
- Chill.
- Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
- Serves 6-8.
Nutrition Facts : Calories 326, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.6, Carbohydrate 46.5, Fiber 0.7, Sugar 24.9, Protein 2.7
GLORIFIED RICE
Make and share this Glorified Rice recipe from Food.com.
Provided by Kim19068
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix rice,sugar,pineapple and vanilla.
- Add marchmallows and cherries.
- Fold whipped cream into rice.
Nutrition Facts : Calories 335.8, Fat 13.4, SaturatedFat 8.3, Cholesterol 45.6, Sodium 83.3, Carbohydrate 51.7, Fiber 0.2, Sugar 34, Protein 3.2
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