Glowing Jello Recipes
GLOWING JELLO
Make and share this Glowing Jello recipe from Food.com.
Provided by Ambervim
Categories Gelatin
Time 10m
Yield 1 Mold
Number Of Ingredients 3
Steps:
- Boil 1/2 the tonic.
- Pour into mold or bowl.
- Sprinkle Jello while mixing until dissolved.
- Add a little extra sugar if you want to do so.
- Add the remaining tonic. Mix briefly.
- Place in fridge for 2 hours.
- The quinine will make this glow under a black light.
- Use your imagination for serving!
Nutrition Facts :
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- Cut the gelatin sheets into small pieces using scissors and place them in a large heatproof bowl. Pour 1 cup gin over the gelatin and let it rest until the gelatin starts to soften, about 10 minutes.
- Place the bowl of boozy gelatin in the microwave and heat on high power for 1 1/2 minutes or place the bowl over but not touching a saucepan of simmering water. Stir until the gelatin has completely dissolved. Do not let the gelatin come to a boil. Remove from the heat.
- Stir the remaining gin into the gelatin along with the lime or lemon juice. Then add the chilled tonic water, pouring it in as slowly and carefully as you can to keep it from fizzing. You want to lock in all those bubbles so they have a stunning effect in the Jello.
- Slick your gelatin molds or shot glasses or whatever containers you intend to use with a paper towel soaked with vegetable oil. Pour the gin and tonic mixture—hold the mixture low to the molds and be sure to pour slowly and carefully to minimize bubbling—into your gelatin molds or glasses or even into a baking dish (you’ll later need to cut the Jello into cubes or shapes using a knife or spooky-shaped cookie cutters). Place in the fridge to set for about 6 hours.
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