ICE CREAM BALLS
These ice cream balls are a fun and easy dessert to fix-even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. -Anne Marie Woodhull, Cedar Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.
Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
HOT ICE CREAM BALLS
There is a great Chinese restaurant in my home town. Chinese is the predominant language spoken by its customers. This really adds to the atmosphere of believing that we are eating authentic Asian food. One of the specialities of the house is Hot Ice-cream Balls. I have a sneaky feeling that this is not a traditional recipe as I understand that Chinese cuisine does not offer a wide range of Chinese desserts. Anyway, I always without fail leave room in my tummy for Hot Ice-cream Balls. After patronising this restaurant for a considerable time, I plucked up enough courage one night toward the end of the evening, when only a few customers were left, to ask the waiter if I could have the recipe. No, to be honest, I begged for the recipe. :) After much to-do which involved remaining customers and a lot broken English, I managed to get this recipe. 90% of the recipe can be made way ahead of time but it only takes 3 seconds to cook the balls. It seems like a lot of mucking around but it really is worth the effort for the treat that is certain to please.
Provided by Chrissyo
Categories Frozen Desserts
Time P2DT30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- For success with this recipe, it is important when making these ice-cream balls to have everything as COLD as possible.
- Ice-cream MUST BE VERY HARD and should be a good quality full cream ice-cream.
- Put a scone (biscuit) tray into freezer before starting to make the ice-cream balls, so it too is very cold.
- ICE-CREAM BALLS: Remove ice-cream container from the freezer, scoop ice-cream into balls with an ice-cream scoop*, put onto prepared tray, return to freezer until hard.
- Then, working very quickly, coat one or two ice-cream balls lightly in flour, dip in combined beaten eggs and milk, then coat firmly with breadcrumbs.
- Place immediately on tray in freezer; repeat with remaining ice-cream balls.
- Freeze the crumbed ice-cream balls until very hard, then repeat"egg-and-breadcrumbing" to give them a firm well covered coating.
- They can now be left for several days until you wish to cook and serve them.
- Cooking Ice-cream Balls: To fry, place ice-cream balls, two at a time, into deep hot oil, fry for 30 seconds or until golden brown, place on absorbent paper.
- Serve immediately with Hot Caramel Sauce or Hot Chocolate Sauce or any of your favourite dessert sauces.
- CARAMEL SAUCE: Put butter and sugar into a pan, stir over heat until butter has melted, add combined remaining ingredients, stir over low heart until sugar dissolves, increase heat, bring to boil.
- Reduce heat, simmer 3 minutes, stirring constantly.
- Sauce can be made ahead of time and warm through.
- *TIP: Dip ice-cream scoop into a glass of water when scooping hard ice-cream into balls.
Nutrition Facts : Calories 413.1, Fat 22, SaturatedFat 13.4, Cholesterol 113.2, Sodium 159.7, Carbohydrate 49.2, Fiber 0.8, Sugar 45.1, Protein 5.8
ICE CREAM BALLS
My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have tried different toppings but the caramel seems to be the perfect compliment.
Provided by private name
Categories Frozen Desserts
Time 30m
Yield 16 balls
Number Of Ingredients 6
Steps:
- Mix graham cracker crumbs, peanut butter, sugar & cinnamon.
- Make balls out of the ice cream and roll in dry mixture.
- Freeze.
- Serve with caramel topping.
- -To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 "slices" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.
Nutrition Facts : Calories 188.7, Fat 9.8, SaturatedFat 5, Cholesterol 29, Sodium 96.4, Carbohydrate 22, Fiber 0.9, Sugar 17.6, Protein 3.7
More about "hot ice cream balls recipes"
PECAN ICE CREAM BALLS RECIPE WITH HOT FUDGE SAUCE
From saladinajar.com
4.4/5 (9)Total Time 48 minsCategory Ice CreamCalories 1052 per serving
- Using plastic gloves, quickly mold ice cream into a rough ball and drop it onto a pile of toasted, chopped, and cooled nuts.
- In a 2-quart Pyrex batter bowl, melt butter in the microwave for 1 minute, 15 seconds on HIGH. Stir in powdered sugar.
FRIED ICE CREAM BALLS - ONE HOT OVEN
From onehotoven.com
5/5 (43)Total Time 1 hr 20 minsCategory DessertCalories 394 per serving
- With a large ice cream scoop make six 1/2 cup rounded scoops of ice cream and immediately place in freezer. I like to put the scoops in paper muffin cups then put these in a pan in the freezer for easier handling.
- One at a time roll the frozen ice cream balls in the cereal to evenly coat then immediately put back into the freezer and freeze until firm.
MELTED ICE CREAM HOT CHOCOLATE RECIPE - JENI BRITTON …
From foodandwine.com
HERE'S HOW TO MAKE THE GRAND HOTEL'S FAMOUS PECAN …
From mlive.com
FRIED ICE CREAM (+ EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
FRIED ICE CREAM - AMANDA'S COOKIN' - ICE CREAM & FROZEN TREATS
From amandascookin.com
CHOCOLATE COVERED ICE CREAM BITES - ONE HOT OVEN
From onehotoven.com
THIS 5-MINUTE HOT FUDGE SAUCE TURNS ANY PINT INTO A SUNDAE
From epicurious.com
FRIED ICE CREAM BALLS – THE EASIEST RECIPE FOR FIESTA FUN
From asubtlerevelry.com
MELTING CHOCOLATE BALL DESSERT - AWAY FROM THE BOX
From awayfromthebox.com
HOW TO MAKE HOT ICE CREAM - SCIENCE EXPLORERS
From scienceexplorers.com
ICE CREAM. IN A BALL. | TASTEMADE
From tastemade.com
HOT BUTTERED RUM WITH COCONUT-VANILLA ICE-CREAM BALLS RECIPE
From countryliving.com
HOT ICE CREAM BALLS RECIPE BY CHEF GULZAR | DESSERTS RECIPES IN …
From kfoods.com
CLASSIC BANANA SPLIT RECIPE | EPICURIOUS
From epicurious.com
THE BEST ICE CREAM BALL RECIPES OF ALL TIME - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
HOW TO MAKE ICE CREAM AT HOME WITH 3 INGREDIENTS (NO CHURN)
From usatoday.com
CHOCOLATE-COVERED ICE-CREAM BALLS | DESSERT RECIPES | GOODTO
From goodto.com
BEST ICE CREAM SHOPS NEAR ME: 20 PLACES IN THE US - PARADE
From parade.com
THE BEST NO-CHURN ICE CREAM RECIPES FOR WHEN IT'S HOT AS BALLS
From lifehacker.com
You'll also love