GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
GLUHWEIN (HOT WINE)
A hot wine with a lot of flavor you can buy from street vendors in Germany during cold weather or at the famous Christmas markets. Very easy to make.
Provided by Sky Valley Cook
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in large pot.
- Heat to almost boiling, but do not let it boil.
- Serve hot.
Nutrition Facts : Calories 220.1, Sodium 8.8, Carbohydrate 22.8, Fiber 0.6, Sugar 17.8, Protein 0.3
More about "gluhwein hot wine recipes"
GLUHWEIN (HOT SPICED MULLED WINE) | MIDWEST LIVING
From midwestliving.com
GLüHWEIN RECIPE - GERMAN HOT MULLED WINE [+VIDEO] ☕ …
From masalaherb.com
MULLED WINE | GLUHWEIN RECIPE - THE EDGY VEG
From theedgyveg.com
GLUHWEIN HOT WINE RECIPE - WEBETUTORIAL
From webetutorial.com
HERE'S HOW TO MAKE TRADITIONAL GLüHWEIN ( GERMAN MULLED WINE …
From littlefamilyadventure.com
GRANDPA’S TRADITIONAL GERMAN GLUHWEIN RECIPE (GLUEHWEIN REZEPT)
From wanderingermany.com
HOT COCKTAIL RECIPES | WINE ENTHUSIAST
From winemag.com
HOT GERMAN WINE GLUHWEIN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE FOR GLUEHWEIN | HOW TO MAKE IT AT HOME - AUSTRIA
From austria.info
GERMAN SPICED WINE RECIPE | HOW TO MAKE GLüHWEIN | PETRA'S …
From bluepacificflavors.com
GERMAN MULLED WINE - GLUHWEIN - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
AUTHENTIC GLUHWEIN RECIPE FROM AN AUSTRIAN CHEF
From eatsleepbreathetravel.com
GERMAN MULLED WINE (GLüHWEIN) - RECIPES FROM EUROPE
From recipesfromeurope.com
GLUHWEIN GERMAN WINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 42 GERMAN HOT SPICED WINE RECIPE RECIPES
From pagy.norushcharge.com
HOT SPICED WINE RECIPE (GLUHWEIN) – MEDITERRANEAN MOVEMENT
From mediterraneandietmealplans.com
You'll also love