Gluten Free A Maize Ing Cornbread Recipes
GLUTEN-FREE CORNBREAD
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Provided by Bethany Bowers
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- Mix cornmeal, sugar, flour, and baking powder together in a bowl.
- Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.1 g, Cholesterol 40.9 mg, Fat 8 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 422.2 mg, Sugar 15.9 g
A-MAIZE-ING CORNBREAD
from Looneyspoons, Janet and Greta Podleski. I tried this tonight for dinner. It turned out great and I will make it again. Low-fat, but still very yummy!
Provided by graciethebaker
Categories Quick Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
- In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
- Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
- Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
- Cut into 9 squares and serve warm.
Nutrition Facts : Calories 194.7, Fat 4.4, SaturatedFat 2.2, Cholesterol 32.1, Sodium 596.6, Carbohydrate 33.3, Fiber 2, Sugar 5.9, Protein 6.6
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