Gluten Free Banana Cupcakes With Browned Butter Frosting Recipes
GLUTEN FREE BANANA CUPCAKES
This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Recipe #70900 and garnished with chopped peanuts.
Provided by PaulaG
Categories Dessert
Time 33m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a 12 cup muffin tin with cupcake liners and set aside.
- In a large mixing bowl add the flour, xanthan gum, salt, baking powder and cake enhancer. Using the wire whisk attachment to a stand mixer whisk until thoroughly blended.
- Place the oil, vanilla, egg, banana and 1/4 cup of the milk in a blender container. Blend until liquid.
- Replace the whisk attachment with the beater attachment and add the liquid ingredients to the dry ingredients. If the batter looks dry add in the additional milk. When thoroughly combined continue to beat the batter for 2 minutes.
- Using a large ice cream scoop, scoop batter into prepared cupcake liners. Place in oven and bake for 18 to 20 minutes or until a wooden toothpick inserted into center comes out clean.
- Remove from oven and allow the cupcakes to rest for 5 minutes. Remove from pans and place on wire rack to cool. Once completely cool frost and enjoy.
Nutrition Facts : Calories 148.8, Fat 5.3, SaturatedFat 4.2, Cholesterol 16.2, Sodium 151.2, Carbohydrate 23.3, Fiber 0.7, Sugar 9.8, Protein 2.4
GLUTEN-FREE BANANA CUPCAKES
Light, fluffy, and surprisingly moist banana cake! When cooled, frost with your favorite frosting; I usually use a buttercream frosting.
Provided by Beth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.
- Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.
- Sift flour into the shortening mixture. Add bananas, buttermilk, salt, baking soda, and baking powder; mix until well combined. Spoon batter into the prepared muffin tin, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 35.3 g, Cholesterol 18.3 mg, Fat 6.9 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 167.7 mg, Sugar 20.6 g
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