Overnight Steel Cut Oatmeal Recipes

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OVERNIGHT STEEL-CUT OATMEAL

A healthy and filling breakfast that is ready when you wake up. Steel-cut oats have such a wonderful, nutty flavor. Serve with the sweetener of your choice, butter, and a pinch of cinnamon.

Provided by Judy Greening Stocker

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 6h5m

Yield 4

Number Of Ingredients 4



Overnight Steel-Cut Oatmeal image

Steps:

  • Combine water, steel-cut oats, half-and-half, and salt in an oven-safe dish that is small enough to fit inside your slow cooker. Place the dish in the slow cooker and pour hot tap water around it.
  • Cook on Low until thick and creamy, 6 hours to overnight.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 28.3 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 4 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 58.3 mg, Sugar 1 g

4 cups water
1 cup steel-cut oats
½ cup half-and-half
1 pinch salt

OVERNIGHT OATMEAL

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5



Overnight Oatmeal image

Steps:

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

MAKE-AHEAD STEEL-CUT OATS

Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!

Provided by Tracey D

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h40m

Yield 4

Number Of Ingredients 9



Make-Ahead Steel-Cut Oats image

Steps:

  • Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
  • Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
  • Divide oat mixture into 4 portions in bowls. Cover and refrigerate for 8 hours or overnight, up to 5 days.
  • When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 46.2 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 5.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 117.9 mg, Sugar 16.4 g

4 cups water
1 dash salt
1 cup steel-cut oats
¼ cup chopped walnuts
¼ cup raisins
2 tablespoons agave nectar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ cup milk

STEEL CUT OATMEAL IN A THERMOS OVERNIGHT

I read the recipie for this in a crock pot, but mine is rather large and I only wanted to make 1 serving. My Mom has been cooking whole wheat "wheat berries" in a thermos overnight, so I tried the steel cut oats, turned out perfect, so easy! I will definetaly do it again, and wanted to share

Provided by lil ladybug

Categories     Breakfast

Time 6h5m

Yield 1 serving(s)

Number Of Ingredients 2



Steel Cut Oatmeal in a Thermos Overnight image

Steps:

  • Measure oats into thermos.
  • Pour over boiling water.
  • I boiled water in the microwave, easy.
  • Close thermos tightly, enjoy in the morning!
  • Drain out excess water, stir in dried fruit, sugar, milk whatever you prefer.

Nutrition Facts : Calories 151.7, Fat 2.7, SaturatedFat 0.5, Sodium 11.4, Carbohydrate 25.9, Fiber 4.1, Protein 6.6

1/4 cup steel cut oats
1 1/2 cups boiling water

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