Gluten Free Bannock Recipes

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GLUTEN-FREE BANNOCK

A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!

Provided by katii

Categories     Quick Breads

Time 30m

Yield 4 rounds, 24 serving(s)

Number Of Ingredients 8



Gluten-Free Bannock image

Steps:

  • In a large bowl, combine flour, molasses, powder, and salt.
  • Cut in butter until it is in tiny pieces.
  • Add potatoes and stir well.
  • Pour in milk and stir with a fork to form a ball.
  • Turn out onto working surface and knead 10 times.
  • Divide into 4 equal portions (rounds) and pat down to 1" thickness.
  • Bake in a preheated 400* oven for about 25-30 minutes until brown.
  • Cut into wedges, slices, or simply pull off pieces of the round.
  • Enjoy!

Nutrition Facts : Calories 20.4, Fat 0.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 132, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 0.5

2 1/2 cups all-purpose gluten-free flour
1 tablespoon molasses
2 tablespoons gluten free baking powder
1 teaspoon salt
1 tablespoon butter
1 cup mashed potatoes
1 cup milk
1/2 cup mixed dried fruit, chopped (such as prunes, apricots, currants, or raisins) (optional)

BANNOCK

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5



Bannock image

Steps:

  • Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
  • Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
  • Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

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