Gluten Free Beef And Potato Casserole Recipes
HEARTY MAN'S GLUTEN-FREE BEEF CASSEROLE
This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat.
Provided by Chef Buggsy Mate
Categories Potato
Time 2h20m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place gluten-free flour, salt and pepper in a large mixing bowl.
- Add beef cubes and toss to coat.
- In a skillet over medium heat, brown the beef in olive oil.
- Place beef and pan drippings in a greased shallow 2-1/2-qt. baking dish.
- Add to the skillet the water, beef broth, garlic, onion, thyme and rosemary; bring all to a boil.
- Simmer uncovered, for 5 minutes. Stir in the mushrooms.
- Pour broth mixture over the meat and mix well.
- Cover and bake at 350 degrees for 1-1/2 minutes or until beef is tender.
- Remove from the oven and spread mashed potatoes over the top of the beef.
- Brush with melted butter and sprinkle with additional herbs if desired. Bake 15-20 minutes longer.
POTATO-SPINACH SWIRL CASSEROLE
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
- Prepare spinach as driected on box; drain well. Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
- Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
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