Sweet Butter Toast Recipes

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SWEET BUTTER

A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!

Provided by Dromelia

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 6



Sweet Butter image

Steps:

  • Place the butter into a bowl, and stir together with brown sugar, honey, cinnamon, nutmeg, and ginger until the mixture is completely blended.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 5.6 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 42 mg, Sugar 5.5 g

½ cup softened butter
¼ cup brown sugar
2 tablespoons honey
1 pinch ground cinnamon
1 pinch ground nutmeg
½ pinch ground ginger

KOREAN STREET TOAST

Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life. Plus, you'll eat about a whole serving of vegetables and barely even notice.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Ham

Time 25m

Yield 1

Number Of Ingredients 14



Korean Street Toast image

Steps:

  • Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
  • Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
  • Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side, 3 to 4 minutes total.
  • Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
  • Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted, about 1 minute.
  • Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve.

Nutrition Facts : Calories 937.5 calories, Carbohydrate 49.9 g, Cholesterol 514.8 mg, Fat 69.6 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 33.9 g, Sodium 2594.5 mg, Sugar 14.5 g

⅓ cup julienned carrot
1 cup thinly sliced green cabbage
1 stalk green onion, thinly sliced
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ teaspoon kosher salt, or to taste
2 large eggs
3 tablespoons salted butter, divided
2 thick slices white bread
½ teaspoon white sugar, or to taste
2 thin slices smoked ham
1 slice mild Cheddar cheese
1 tablespoon ketchup, or to taste
1 tablespoon mayonnaise, or to taste

SWEET BUTTER TOAST

A quick breakfast or snack for people on the go! It's so easy to prepare and it takes only less than 5 minutes. Love the sweet and buttery taste too.

Provided by jasm1525

Categories     < 15 Mins

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4



Sweet Butter Toast image

Steps:

  • Spread butter on slices of bread.
  • Sprinkle sugar evenly on slices of bread.
  • Place the bread in an oven toaster and toast for about 3 minutes.
  • When ready to serve, sprinkle with a little of parsley flakes.

Nutrition Facts : Calories 233.1, Fat 9.2, SaturatedFat 5.2, Cholesterol 20.1, Sodium 395.2, Carbohydrate 33.8, Fiber 1.2, Sugar 10.6, Protein 3.9

4 slices sandwich bread
4 teaspoons butter
4 teaspoons caster sugar
1 teaspoon parsley flakes

BUTTERED TOAST

Provided by Craig Claiborne and Pierre Franey

Time 10m

Number Of Ingredients 2



Buttered Toast image

Steps:

  • Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
  • Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 4 grams, TransFat 0 grams

Butter
Loaf bread

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