GLUTEN FREE BRANDY SNAPS
This recipe is from Royal Prince Alfred Hospital Allergy Unit "Friendly Food for Life'. These are crisp lacy biscuits. Allow two biscuits only per tray as they set very quickly. They are best eaten the day they are baked.
Provided by jackandfiona
Categories Dessert
Time 45m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, sugar and golden syrup in a saucepan.
- Heat until butter has melted.
- Sift flours and baking powder. Stir into butter mixture and mix well.
- Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
- Bake at 190 deg C for about 8 minutes until firm around the edges.
- Cool for 2 minutes then roll around handle of wooden spoon or other round handle.
- Place on wire rack to cool completely before filling with cream.
Nutrition Facts : Calories 90.9, Fat 5.7, SaturatedFat 3.5, Cholesterol 17.7, Sodium 36.8, Carbohydrate 10.1, Fiber 0.1, Sugar 6, Protein 0.5
BRANDY SNAPS
Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream
Provided by Caroline Hire - Food writer
Categories Dessert, Dinner
Time 18m
Yield Makes 12-16 approx
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/ 160 fan/ gas mark 4 and two baking trays with baking parchment.
- Put the butter, sugar and golden syrup in a saucepan and heat gently until the butter and sugar have melted. Put the flour and ginger in a bowl and make a well in the centre. Add the lemon zest and juice and the brandy. Pour in the butter mixture and gradually beat it into the flour until the mixture is thoroughly combined.
- Use a teaspoon to dollop 3 - 4 heaps of mixture onto the prepared baking tray. A heaped tsp is enough for a cigar and two heaped teaspoons is enough for a basket. Space them well apart as they will spread. Cook in batches for 8 - 10 mins until set, golden brown and lacy in appearance. Do not allow to go too dark as they will taste bitter. Leave for a minute before shaping - the snaps should still be pliable but set enough to move without tearing.
- You can shape the brandy snaps into cigars or baskets. To make cigars, oil the handle of a wooden spoon and wrap the brandy snap around. If you have a long handle or more than one spoon, you can do a few at a time. The base of the biscuits should be the bit that touches the spoon so that the top 'presentation' side of the biscuit is seen. Transfer to a cooling rack. To make baskets, oil the base of small ramekins or narrow tumblers and drape the biscuits over them. The top of the biscuit should touch the base this time as this is the bit you'll see.
- Pipe whipped cream into the cigars or use the baskets or cones for ice cream and berries. If not using straightway, store in an airtight container for up to 5 days.
Nutrition Facts : Calories 76 calories, Fat 3.7 grams fat, SaturatedFat 2.2 grams saturated fat, Carbohydrate 10.2 grams carbohydrates, Sugar 7.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.4 grams protein, Sodium 0.1 milligram of sodium
GLUTEN FREE BRANDY SNAPS FOR CHRISTMAS
Make and share this Gluten Free Brandy Snaps for Christmas recipe from Food.com.
Provided by Angel-mae cleopatr
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Line baking trays with nonstick paper.
- Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
- Stir.
- Add flour and ginger.
- Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.
- Bake 5 minutes or until golden brown.
- Remove from oven; let stand for 1 minute.
- Wrap around large wooden spoon handle till set.
- Store in an air-tight container with layers of baking paper between.
Nutrition Facts : Calories 97.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 16, Sodium 49.8, Carbohydrate 11.6, Sugar 7.8, Protein 0.1
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