Gluten Free Caramel Apple Rolls Recipes
GLUTEN-FREE CARAMEL APPLE ROLLS
This recipe also comes from Judith Fertig's 200 Fast & Easy Artisan breads. I am posting it by request. Use half of the Easy Artisan Gluten-Free Dough, Recipe # 446567. There are other glaze options in Easy Artisan Glaze with Variations Recipe #446612. The loose dough is harder to work with than a traditional wheat dough for cinnamon rolls, so follow the tips given in the recipe. The recipe was a little confusing as to the size of the rectangle & the rolls, so I have adjusted that in the directions. Bake in greased muffin tins. If you don't have a baking stone, you can still make artisan breads, just make sure your oven has preheated for at least 30 minutes & add 2 cups of hot water to a broiler pan. I will include this recipe in my shared Gluten-Free cookbook
Provided by Demelza
Categories Breakfast
Time 2h50m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel & dice apples.
- Melt butter in skillet over med-high heat, stir in brown sugar.
- Stir apples in & cook stirring frequently for about 12 minutes till apples are softened. Remove from heat & stir in lemon juice.
- Spray a piece of wax paper with nonstick spray.
- Put 1/2 of the piece of dough on wax paper.
- Using a wet spatula or wet hands spread dough into a 10 x 10 square.
- Spread half of the filling on dough square.
- Carefully lift one edge of the wax paper & scrape or nudge the dough over on itself to roll.
- Cut into 6 equal pieces & place cut side up in greased muffin tins.
- Cover with a teatowel & let rest for 40 minutes.
- Repeat with remaining dough & filling.
- For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
- Place muffin tin on baking stone, pour 2 cups of hot water in broiler pan.
- Bake for 15 to 18 minutes,or until risen and lightly browned.
- Cool on wire rack.
- Mix glaze ingredients together until smooth.
- Drizzle glaze over cooled rolls.
Nutrition Facts : Calories 148.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.7, Sodium 7, Carbohydrate 28.9, Fiber 1.7, Sugar 26.3, Protein 0.4
GLUTEN-FREE CARAMEL APPLE CRUMBLE
The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
- Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
- In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
- Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 29 g, TransFat 0 g
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