Gluten Free Cashew Oatmeal Cake Recipes

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch round springform pan and layer the bottom with a round of parchment paper.
• Whisk the ground cashews, sugar, oats baking powder and salt in a large bowl. Add the beaten eggs, olive oil, vanilla bean seeds and orange extract, if using, and beat well to combine.
• Pour the batter into the prepared pan and bake until golden and fully cooked, 25 to 30 minutes. (Note that the top will look a little bubbly--that's OK!)
• Let cool in the pan 10 minutes, then use a knife to loosen from the sides and remove. Transfer to a rack to cool completely. Serve dusted with confectioner's sugar, if desired.

Steps:

• Set a saucepan over high heat. Pour in the milk and water. Add the salt and vanilla extract. Bring the liquids to a boil.
• When the milky water is boiling, pour in the oats. Stir quite vigorously. When the water returns to a boil, turn down the heat to low. Simmer the oats, stirring every few minutes, until the oats are creamy and plump, the liquid fully absorbed, about 15 minutes.
• Turn off the heat and cover the pan. Let the oatmeal sit for five minutes to fully absorb the liquid.
• Top with your favorite sweetener and fruit. (This one is maple syrup, peaches, and blackberries.)
• Variations: If you cannot eat dairy, almond milk or hemp milk work well here too.
• If you have a fresh vanilla bean, scrape the insides of it into the pot instead of vanilla extract. This will be the best oatmeal you have ever eaten.

Steps:

• Preheat oven to 325°F.
• Grease a 13 x9 inch baking dish.
• Put oatmeal in a bowl and add boiling water. Stir to combine and let stand.
• Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy.
• Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder, baking soda, salt, cinnamon and vanilla and beat on low, just until thoroughly blended.
• Pour cake batter in prepared baking dish.
• Bake for 35 to 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
• While the cake is baking, combine topping mixture in a bowl.
• As soon as the cake comes out of the oven, spread the topping mixture evenly over the top of the hot cake.
• Broil the cake, about 6-inches from the broiler, until the frosting is bubbling and golden brown- about 5 minutes. Watch this step carefully- the topping will burn if left under the broiler too long!
• Cool before serving -- or eat it warm like we like it!

Steps:

• Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes., Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture., Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Steps:

• Preheat oven to 350 degrees F.
• Beat eggs.
• Mix together ground cashews, gluten free flour, fruit sugar, baking soda, and salt.
• In a separate bowl beat eggs, add olive oil, milk, vanilla essence.
• Gradually fold in the dry ingredients to above mixture.
• Drop walnut size balls onto non stick baking tray.
• Bake for 12 to 15 minutes until golden brown at 180 Celcius.