Gluten Free Cheddar Bay Biscuits Recipes
GLUTEN-FREE CHEESE GARLIC BISCUITS
Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
- Drop dough by 10 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 400 mg, Sugar 3 g, TransFat 0 g
GLUTEN-FREE CHEDDAR BAY BISCUITS
This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!
Provided by LARavenscroft
Categories Breads
Time 27m
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients together.
- Cut in butter.
- Stir in cheddar cheese.
- Add the beaten egg and the milk.
- Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
- Bake for 15-17 minutes until golden brown.
Nutrition Facts : Calories 191.7, Fat 9, SaturatedFat 4.9, Cholesterol 45.2, Sodium 500.6, Carbohydrate 21.9, Fiber 0.8, Sugar 0.1, Protein 5.6
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