Gluten Free Chex Party Mix Recipes

Steps:

• Preheat oven to 250.
• Combine Rice Chex, gluten free pretzels, gluten free crackers, and peanuts in a 13x9 pan and set aside.
• Melt the butter in the microwave (about 30 seconds on high) and add the worcestershire sauce and spices. Stir until well combined.
• Pour the butter mixture over the Chex mixture and toss until everything is coated. Add the corn flakes and toss to coat them in the residual sauce. (By adding these at this point in the process, it prevents them from getting mushy from the sauce.).
• Bake for an hour, stirring every 15 minutes.

Steps:

• Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
• In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
• Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.

Steps:

• In large microwavable bowl, place cereals and crackers. Mix until combined.
• In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in dry ranch dressing mix until no clumps remain.
• Pour butter mixture evenly over cereal mixture. Carefully stir until evenly coated. Microwave uncovered on High 4 minutes, stirring every minute.
• Stir in cheese balls. Cool 5 minutes before serving. Serve immediately, or store in airtight container.