Gluten Free Chicken And Dumplings Recipes
GLUTEN-FREE CHICKEN AND DUMPLINGS
You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
- In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
- Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.
Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 7 g, TransFat 1/2 g
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- In 3-quart saucepan set over medium heat, heat the chicken broth, chicken, vegetables, salt, and pepper to boiling., In a small bowl, mix the milk and the cornstarch with a wire whisk until smooth; stir into the chicken mixture.
- Heat just to boiling., While the chicken is heating, use a fork to stir together the dumpling ingredients in a small bowl., Once the chicken mixture is boiling, gently drop dumpling dough by 8 rounded spoonfuls onto the boiling chicken mixture., Reduce the heat to a slow simmer.
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