CHILI-GARLIC SNACK MIX
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Heat 3 popcorn kernels and the vegetable oil in a large saucepan over medium heat until 1 kernel pops; add the remaining kernels, cover and cook, shaking the pan occasionally, until the popping subsides. Remove from the heat and transfer to a large bowl.
- Add the cereal, crackers, pretzels and almonds; toss to combine. Melt the butter in a small saucepan over low heat. Stir in the chili powder, paprika and garlic powder. Drizzle over the popcorn mixture and toss with a rubber spatula to coat; season with salt.
- Spread the snack mix on the prepared baking sheet. Bake, stirring once or twice, until lightly toasted, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days.
GLUTEN FREE CHILI AND GARLIC SNACK MIX
Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.
Provided by Allrecipes Member
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g
GLUTEN FREE CHILI AND GARLIC SNACK MIX
Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.
Provided by Allrecipes Member
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g
GLUTEN FREE CHILI AND GARLIC SNACK MIX
Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.
Provided by Allrecipes Member
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g
CHILI SNACK MIX
Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts :
CHILI AND GARLIC CHEX MIX (GLUTEN FREE)
This is a different to fix Chex Mix
Provided by Lynda Sweezey @mema5
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Heat oven 300 In a very large mixing bowl,mix cereal,popcorn,& peanuts. Drizzle with oil;toss until coated evenly.
- In a small bowl,mix remaining ingredients;sprinkle over cereal mixture. Toss gently until evenly coated.
- Spread cereal in an ungreased large roasting pan.
- Bake,uncovered,15 minutes,stirring once.Spread on waxed paper to cool. Store in an airtight container.
GLUTEN-FREE SNACK MIX
This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.-Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat. , Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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