Gluten Free Chinese Fry Batter Recipes

GLUTEN-FREE FRIED CHICKEN

When I was teenager, my brother invited one of his friends over for dinner. His taciturn friend didn't say much through most of the evening. When my mother lay down a platter of golden-brown fried chicken on the table, however, he perked up. When he bit into a drumstick of juicy chicken and crisp crust, he grunted. And then he pounded the table. You don't need gluten to get that kind of reaction. Here's a fried chicken recipe sure to please even the most difficult member of your family.

Provided by Shauna Ahern

Yield 4 to 6 servings

Number Of Ingredients 16

Gluten-Free Fried Chicken image

Steps:

Preparing to cook: Heat the oven to 450 degrees F. Lay down a piece of parchment paper on a baking sheet.
Making the batter: Whisk together the buttermilk, paprika, garlic power, and onion powder. Add a pinch of salt and pepper and stir.
Making the flour: Whisk together a pinch each of salt and pepper, flour mix, and smoked paprika.
Dipping the chicken: Set a large cast-iron skillet on medium-high heat. As the pan is heating, line up the chicken, the bowl of batter, and the spiced flour. Pour the oil into the hot pan.
Frying the chicken: When the oil has reached 375 degrees F, dip a piece of chicken in the batter. Shake off any excess liquid. Dip the chicken in the flour and coat it entirely. Place the chicken in the hot oil. Repeat with all the pieces of chicken.
Don't overcrowd the pan. You can always do this in two batches.
Flip the chicken pieces when the bottoms are nicely browned. When both sides are browned, put the chicken pieces onto the prepared baking sheet.
Finishing the chicken: When all the chicken has been browned and laid on the baking sheet, put the baking sheet in the oven. Cook the chicken until the legs have reached an internal temperature of 185 degrees F and the breasts measure 155 degrees F.
Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

Ingredients

1 quart buttermilk
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
Kosher salt and cracked black pepper
Kosher salt and cracked black pepper
560 grams All-Purpose Gluten-Free Flour Mix, recipe follows
1 tablespoon smoked paprika
2 chicken breasts, each cut in half
2 chicken thighs
2 chicken legs
2 chicken wings
1/2 cup canola oil (you could also use grapeseed or vegetable oil)
400 grams millet flour
300 grams sweet rice flour
300 grams potato starch

GLUTEN-FREE BEER BATTERED CHICKEN AND VEGGIES

Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant.

Provided by Buckwheat Queen

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 45m

Yield 4

Number Of Ingredients 10

Gluten-Free Beer Battered Chicken and Veggies image

Steps:

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dry sliced bell pepper, onion, and zucchini on a paper towel.
Whisk flour, baking powder, and salt together in a large bowl; add beer and sparkling water. Stir until batter just combined.
Working in batches, dip bell pepper, onion, and zucchini slices into batter, draining excess; fry in preheated oil until golden brown, 2 to 4 minutes per side. Transfer vegetables to a plate lined with paper towels.
Dip chicken breasts into remaining batter and fry in oil until golden brown, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain excess oil on paper towels.

Nutrition Facts : Calories 635.4 calories, Carbohydrate 84.2 g, Cholesterol 64.6 mg, Fat 21.6 g, Fiber 11.2 g, Protein 29.8 g, SaturatedFat 3.8 g, Sodium 1747 mg, Sugar 6.3 g

Ingredients

1 ½ cups vegetable oil for frying
1 red bell pepper
1 onion, cut into 1/4-inch slices
1 zucchini, cut into 1/4-inch slices
2 ¾ cups gluten-free all purpose baking flour
1 tablespoon baking powder
2 teaspoons salt
1 cup gluten-free beer
½ cup sparkling water
4 skinless, boneless chicken breast halves

More about "gluten free chinese fry batter recipes"

CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME) - WHAT TO …

Web Apr 7, 2017 Place the flour/starch (depending on whether you are doing regular or gluten-free batter), baking powder, and salt in a mixing bowl …
From whattocooktoday.com
4.9/5 (39)
Total Time 25 mins
Category How To

Place the flour/starch, baking powder, and salt in a mixing bowl. Stir to mix everything. Only prepare your batter when you are ready to fry your food.
Coat the food with the batter and fry the food. Another important note is not to overcrowd and frying too many. If you lower the oil temperature too much, the batter will be greasy, soggy, and almost definitely will not stay crispy (if at all). This step is to cook the food inside the batter. Depending on what you are frying, follow the instruction on the time
Remove any crumbs from the oil and bring it back up to hot again over high heat. This time we need about 375 F. Use a thermometer if you have one. If you don't have one, again, use the stick end of wooden spatula, bamboo skewer or chopstick to test the oil. The bubbles will be steady. When it's ready, fry the food for the second time. This round should be quicker. The food will turn golden brown too. This step is to crisp up the food further
Place the fried food on a rack set on a baking sheet. You can keep the rest warm in an oven at around 200 F and serve when you are done with frying all

Gluten Free Chinese Fry Batter Recipes

GLUTEN-FREE FRIED CHICKEN

GLUTEN-FREE BEER BATTERED CHICKEN AND VEGGIES

More about "gluten free chinese fry batter recipes"

CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME) - WHAT TO …

CHINESE FRY BATTERS - FOODRETRO

FRIED PIECES FOR CHINESE FOODS - BETTER BATTER GLUTEN …

GLUTEN FREE GENERAL TSO’S CHICKEN - WHITNEYBOND.COM

GLUTEN-FREE DEEP FRY BATTER

HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS

MY BEST GLUTEN FREE CHINESE FOOD RECIPES | SAY …

GLUTEN-FREE SWEET AND SOUR CHICKEN BALLS RECIPE

AIR FRYER GOBI MANCHURIAN - CULINARY SHADES

GLUTEN FREE CHINESE DUMPLINGS - DON'T MESS WITH MAMA

GLUTEN-FREE SOUTHERN FRIED CHICKEN {DAIRY-FREE OPTION}

GLUTEN-FREE BEER-BATTERED FRIED FISH RECIPE - THE SPRUCE EATS

CHINESE ORANGE CHICKEN RECIPE (GLUTEN FREE) - ASHLEE MARIE

CHINESE DEEP FRIED BATTER PRAWN | HEALTHY GF ASIAN

THE BEST GLUTEN FREE FRIED CHICKEN RECIPE EVER! - FEARLESS DINING

GARLIC FRIED CHICKEN (GLUTEN-FREE) - TIFFY COOKS

CRISPY PEANUT BUTTER CHICKEN - OMNIVORE'S COOKBOOK

CHINESE FRY BATTER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

EASY GLUTEN FREE CHINESE CURRY RECIPE - THE GLUTEN FREE BLOGGER

GLUTEN FREE LEMON CHICKEN CHINESE-STYLE | EASY & HEALTHY

VEGETABLE PAKORA (HEALTHY RECIPE) - ELAVEGAN

STUFFED CHINESE FRIED GLUTEN BALLS - THE WOKS OF LIFE

You'll also love

Related Search