BEURRE & SEL JAMMERS
Provided by Dorie Greenspan
Categories Cookies Mixer Dessert Bake Christmas Edible Gift Christmas Eve Jam or Jelly Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 34
Number Of Ingredients 17
Steps:
- For cookie dough:
- Using an electric mixer at medium speed, beat butter in a large bowl until smooth and creamy, about 3 minutes. Add both sugars and salt; beat until well blended, about 1 minute. Reduce speed to low; beat in egg yolks and vanilla. Add flour and mix just to combine. Dough will be soft and slightly sticky.
- Divide dough in half. Place each half between sheets of parchment or waxed paper. Flatten dough into disks. Working with 1 disk at a time, roll out dough, occasionally lifting paper on both sides for easy rolling, until 1/4" thick. Freeze dough in paper until firm, at least 2 hours. DO AHEAD: Dough can be made 2 days ahead. Cover and keep frozen.
- For streusel:
- Mix flour, sugar, and salt in a small mixing bowl. Using your fingertips, rub butter and vanilla into dry ingredients until no large lumps remain and butter is well incorporated. Streusel will be sandy and hold its shape when pressed between your fingers. Cover and chill. DO AHEAD: Streusel can be made 2 days ahead. Keep chilled.
- For assembly:
- Arrange a rack in middle of oven; preheat to 350°F.
- Using cookie cutter, cut out rounds of frozen dough from freezer. Place rounds in bottom of muffin cups and gently pat to flatten. Continue cutting frozen dough into rounds; gather scraps and repeat process of rolling out and cutting to make 34 rounds. Cover muffin tins with foil and chill in freezer until dough is firm, about 30 minutes or up to 2 days.
- Spoon about 1 teaspoon jam into the center of each round of dough. Using your fingers or a small spoon, sprinkle 1-1 1/2 tablespoons streusel around edges of each cookie, trying not to get any in the jam.
- Bake cookies, in batches if needed, until sides and streusel are golden, 20-22 minutes. Let cool in tins for 15 minutes. Run a small knife around edges of muffin cups; gently remove cookies and let cool completely on a wire rack. DO AHEAD: Cookies can be baked 2 days ahead. Store airtight at room temperature.
More about "beurre sel jammers recipes"
RECIPE: DORIE GREENSPAN’S CLASSIC JAMMER COOKIES - KITCHN
Web Jun 7, 2019 Dorie called the “crown jewel of the Beurre & Sel collection.” You could make just the sablés alone, top them with a show of sanding …
From thekitchn.com
Estimated Reading Time 6 mins
From thekitchn.com
Estimated Reading Time 6 mins
BEURRE & SEL'S PORT JAMMER COOKIES RECIPE ON FOOD52
Web Oct 11, 2012 Beurre & Sel's Port Jammer Cookies by: Dorie Greenspan October 11, 2012 4.3 3 Rating s View 10 Reviews Photo by Kyle Orosz Jump to Recipe Author Notes I created this recipe for my cookie …
From food52.com
From food52.com
BEURRE & SEL JAMMERS | PEPPERKNIT
Web Mar 1, 2013 The recipe recommends a firm jam, but I didn’t mind a little spreading under the streusel. Beurre & Sel Jammers, adapted from Bon Appetit Dough 1 cup (2 sticks) unsalted butter, room temperature 1/2 …
From pepperknit.com
From pepperknit.com
THE GREAT FOOD BLOGGER COOKIE SWAP: BEURRE AND SEL …
Web Dec 16, 2015 Mix on medium speed for about 3 minutes, until the butter is smooth and creamy. Add in both sugars and the salt, and beat until well blended, for about a minute. Add the egg yolks and vanilla and beat on …
From onceuponarecipeblog.com
From onceuponarecipeblog.com
BEURRE AND SEL JAMMERS – PâTE à CHEW
Web Beurre and Sel Jammers. Adapted from Dorie Greenspan. Makes 33-36 jammers. Ingredients. Cookie Dough 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup sugar 1/4 cup powdered sugar, sifted 1/2 teaspoon …
From pateachew.com
From pateachew.com
BEURRE & SEL JAMMERS - DINNER WITH JULIE
Web Aug 14, 2013 2 tsp. vanilla 2 cups all-purpose flour Streusel and filling 3/4 cup all-purpose flour 1/3 cup sugar 1/4 tsp. salt 5 Tbsp. chilled butter, cut into bits 3/4 cup thick, chunky jam, such as blackberry, peach, apricot or …
From dinnerwithjulie.com
From dinnerwithjulie.com
BEURRE & SEL JAMMERS - DINNER WITH JULIE
Web Aug 14, 2013 Beurre & Sel Jammers Author Julie Yields 1 Serving 1 cup butter, at room temperature 1/2 cup sugar 1/4 cup icing sugar 1/2 tsp. salt 2 large egg yolks 2 tsp. …
From dinnerwithjulie.com
Category Cookies & SquaresEstimated Reading Time 2 mins
From dinnerwithjulie.com
Category Cookies & SquaresEstimated Reading Time 2 mins
BEURRE & SEL JAMMERS | RECIPE | MINI DESSERTS, FOOD, FAVORITE COOKIES
Web Jun 15, 2016 - Dorie Greenspan uses ring molds to shape and bake these trademark treats for her company, Beurre & Sel. We press the dough into muffin tins for easy baking. …
From pinterest.com
From pinterest.com
HOLIDAY COOKIE A DAY: BEURRE & SEL JAMMERS - BON APPéTIT
Web Dec 10, 2012 Muffin pans are a pain: awkward, hard to clean, single-use. But these Dorie Greenspan cookies give muffin pans new life, and taste incredible, too
From bonappetit.com
From bonappetit.com
BEST CHRISTMAS COOKIE EVER! DORIE GREENSPAN’S BEURRE ET SEL …
Web Recipe for Beurre et Sel Jammers by Dorie Greenspan . Yield Makes about 30. Ingredients. For the Cookie dough: 1 cup (2 sticks) unsalted butter, room temperature. …
From chewingthefat.us.com
From chewingthefat.us.com
BEURRE & SEL JAMMERS - MEALPLANNERPRO.COM
Web 1 cup (2 sticks) unsalted butter, room temperature; 1/2 cup sugar; 1/4 cup powdered sugar, sifted; 1/2 teaspoons fine sea salt; 2 large egg yolks, room temperature
From mealplannerpro.com
From mealplannerpro.com
BEURRE & SEL JAMMERS | RECIPE | JELLY RECIPES, RECIPES, FOOD
Web May 15, 2015 - Dorie Greenspan uses ring molds to shape and bake these trademark treats for her company, Beurre & Sel. We press the dough into muffin tins for easy baking. …
From pinterest.com
From pinterest.com
BEURRE AND SEL JAMMERS | RECIPE | HOLIDAY COOKIES, DORIE
Web Dec 1, 2012 - Beurre and Sel Jammers Recipe. These tiny sandwich cookies pack a one-two heat punch, the first comes in the peppery snap of the chocolate icebox cookies, the …
From pinterest.com
From pinterest.com
BEURRE SEL JAMMERS- WIKIFOODHUB
Web Steps: For cookie dough: Using an electric mixer at medium speed, beat butter in a large bowl until smooth and creamy, about 3 minutes. Add both sugars and salt; beat until well …
From wikifoodhub.com
From wikifoodhub.com
DORIE GREENSPAN'S BEURRE ET SEL JAMMER COOKIES RECIPE
Web I’d Andrew Ms. Greenspan’s latest cookbook “Dorie’s Cookies” (Houghton Harcourt 2016) for his birthday. But already made her remarkable Beurre et Sel Jammers which we …
From cookeatshare.com
From cookeatshare.com
BEURRE & SEL JAMMERS RECIPE | KEEPRECIPES: YOUR …
Web 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup sugar 1/4 cup powdered sugar, sifted 1/2 teaspoons fine sea salt 2 large egg yolks, room temperature
From keeprecipes.com
From keeprecipes.com
BEURRE & SELL JAMMERS | VANILLYN BAKERY
Web Buerre & Sel Jammers Adapted from Bon Appetit Makes 34 irresistible cookies Ingredients for the cookie dough 226 grams unsalted butter 1/2 cup caster sugar 1/4 cup powdered …
From vanillynbakery.com
From vanillynbakery.com
BEURRE & SEL JAMMERS | RECIPE | NO BAKE COOKIES, CHRISTMAS …
Web Dec 9, 2019 - Dorie Greenspan uses ring molds to shape and bake these trademark treats for her company, Beurre & Sel. We press the dough into muffin tins for easy baking.
From pinterest.com
From pinterest.com
BEURRE & SEL JAMMERS RECIPE | EAT YOUR BOOKS
Web Beurre & Sel jammers from Bon Appétit Magazine, December 2012 (page 95) by Dorie Greenspan. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe …
From eatyourbooks.com
From eatyourbooks.com
You'll also love