Gluten Free Cinnamon Bun Cookies Recipes
HOMEMADE GLUTEN-FREE CINNAMON ROLLS
Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works.
Provided by Burnellfam08
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 22
Steps:
- Combine sugar and yeast for dough in a small bowl. Mix 1 3/4 cups flour, baking powder, xanthan gum, baking soda, and salt together in a second bowl.
- Place milk and butter in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into the yeast mixture and set aside to proof, about 5 minutes.
- Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a moment and then slowly add in the flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
- Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove top layer of plastic wrap.
- Combine brown sugar and cinnamon for filling in a small bowl. Spread melted butter over the entire dough rectangle and sprinkle brown sugar mixture evenly over top.
- Start at a long edge and roll the dough, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking pan, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
- While rolls are baking, beat butter and cream cheese for frosting in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
- Remove cinnamon rolls from the oven and immediately drizzle frosting over top.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.9 g, Cholesterol 48.5 mg, Fat 17.7 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 385.3 mg, Sugar 26.6 g
GLUTEN-FREE CINNAMON BUN COOKIES
Make and share this Gluten-Free Cinnamon Bun Cookies recipe from Food.com.
Provided by katii
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, cream cheese, and sugar together well.
- Beat in egg and vanilla.
- Sift in flour, baking soda, and salt together; add and mix well.
- Add milk if dough is too dry.
- Roll dough 1/4" thick into a rectangle about 9x13".
- Brush with melted butter and sprinkle with cinnamon and brown sugar.
- Beginning at long side, roll up.
- Chill for 30 minutes.
- Slice 1/4" thick and arrange on greased baking sheet.
- Bake in a preheated 350* oven for 10 to 12 minutes.
- Enjoy!
Nutrition Facts : Calories 95.5, Fat 7, SaturatedFat 4.4, Cholesterol 24.6, Sodium 87.3, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.8
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