Gluten Free Coconut Date Loaf Recipes
GLUTEN FREE COCONUT & DATE LOAF
Make and share this Gluten Free Coconut & Date Loaf recipe from Food.com.
Provided by chefina
Categories Breads
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine dates with boiling water, cover and stand.
- Beat butter and sugar in a bowl with electric mixer untill light and fluffy. Add egg and beat until combined.
- Stir in sifted flour, coconut and undrained dates.
- Spread mixture into prepared, greaseproof paper-lined loaf tins.
- Bake for about 40 mins 180°C.
Nutrition Facts : Calories 197, Fat 9.6, SaturatedFat 5, Cholesterol 37.2, Sodium 57.1, Carbohydrate 25.4, Fiber 2.3, Sugar 20.6, Protein 4.9
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