Gluten Free Coconut Macaroon Cookies Recipes
GLUTEN-FREE COCONUT MACAROON
I found this recipe on About.com. Very yummy and chewy. The almond extract gives it a nice flavor.
Provided by RNMOMMY2BOYS
Categories Drop Cookies
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine coconut, sugar and rice flour.
- Stir in beaten egg white and almond extract. Mix well.
- Drop from teaspoon onto greased cookie sheet.
- Bake for 25 minutes until browned on edges. Then, place on cooling sheets.
GLUTEN FREE COCONUT MACAROON COOKIES
These precious little cookies are light as air and the perfect sweet ending to a meal. More a meringue than a traditional macaroon, the addition of coconut adds texture and flavor without adding a ton of calories or fat.
Provided by Carole F
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat egg whites with salt and vanilla until soft peaks form.
- 2. Gradually add sugar; beating till stiff. Fold in coconut.
- 3. Drop by rounded teaspoons onto greased cookie sheet.
- 4. Bake in a preheated 325F oven for 20 minutes.
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