Shrimp Appetizers With Green Mayonnaise Recipes

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SHRIMP APPETIZERS WITH GREEN MAYONNAISE

Get the party started with shrimp appetizers! These are dressed in a creamy mayo seasoned with parsley, green onions and lime zest.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield Makes 1-1/2 doz. or 6 servings, three topped crackers.

Number Of Ingredients 6



Shrimp Appetizers with Green Mayonnaise image

Steps:

  • Mix mayo, parsley, onions and zest. Add shrimp; toss to coat. Refrigerate at least 1 hour.
  • Spoon onto crackers just before serving.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped green onions
1/2 tsp. lime zest
18 medium shrimp, peeled, deveined and cooked
18 large thin wheat snack crackers

SHRIMP SALAD APPETIZERS

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. -Solie Kimble, Kanata, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 6



Shrimp Salad Appetizers image

Steps:

  • In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
Chopped fresh parsley, optional

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