Gluten Free Cranberry Orange Chex Party Mix Recipes

Steps:

• Heat oven to 300°F. In large bowl, mix cereals and almonds.
• In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
• Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.

Steps:

• Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and almonds.
• In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in sugar; microwave 30 to 60 seconds or until sugar is dissolved. Stir in orange peel and ginger. Pour onto cereal and almond mixture, mixing thoroughly to coat.
• Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and glazed. Spread on cookie sheet; cool completely, about 15 minutes.
• Carefully separate cereal pieces; stir in cranberries. Transfer to large serving bowl.

Steps:

• Preheat oven to 300 degrees.
• Mix cereals and almonds in a large bowl; set aside.
• Microwave butter, brown sugar and orange juice*concentrate* in a 1 cup microwaveable measuring cup, uncovered, on high for 30 seconds; stir.
• Pour butter mixture over cereal mixture; stirring until well coated.
• Pour into a large roasting pan.
• Bake uncovered for 30 minutes; stirring after 15 minutes.
• Stir in cranberries; cool.
• Store in an air-tight container or zip-lock bag.

Steps:

• In large microwavable bowl, mix cereal and walnuts; set aside.
• In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.

Steps:

• In large microwavable bowl, mix cereals and almonds.
• In 2-cup microwavable measuring cup, microwave butter, brown sugar and juice concentrate uncovered on High 30 seconds; stir. Microwave 30 to 45 seconds longer or until butter is melted; stir. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Stir in cranberries. Spread on waxed paper to cool. Store in airtight container.