Creamy Sausage Dip Recipes
CREAMY SAUSAGE DIP
Make and share this Creamy Sausage Dip recipe from Food.com.
Provided by la petite chef
Categories Pork
Time 35m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown the sausage and Onions. Drain.
- Add Cream cheese and stir until melted and combined.
- Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
- Bake in serving dish at 350 F, approx 30 minutes.
- Best served with Fritos Scoops and Corn chips!
Nutrition Facts : Calories 295.5, Fat 26.7, SaturatedFat 12.8, Cholesterol 77.9, Sodium 560.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 10.9
CREAMY, SAUSAGE DIP
A warm dip that is easy to make and tastes delicious....goes great for a last minute dip to share with unexpected company! I keep the ingredients on hand. It's so easy to make, I'm embarrased to post it, but it taste so GOOD...I just have to share.
Provided by Beckster1496
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown the sausage in a skillet on medium high. Turn to low and stir in undrained rotel tomatoes and softened cream cheese. Mix til well blended. Serve warm with tortilla chips.
Nutrition Facts : Calories 554.2, Fat 49.9, SaturatedFat 22.4, Cholesterol 144.1, Sodium 1191.7, Carbohydrate 4.2, Sugar 0.1, Protein 21.9
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
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