Gluten Free Dog Biscuits Recipes

Steps:

• preheat oven to 350 degrees.
• In bowl mix the two flowers set aside.
• in mixer blend peanut butter and egg.
• add flour to peanut butter mixture.
• pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
• Roll out dough on counter that has been floured with buckweat flour.
• When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
• bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
• servings depend on the size of your cookie cutter.

Steps:

• Heat oven to 350°F. In large bowl stir all ingredients until soft dough forms.
• Divide dough in half. Using brown-rice-floured rolling pin, roll each dough half to 1/2 inch thickness on brown-rice-floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart.
• Bake 35 to 40 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• Store in dog treat jar at room temperature up to 1 week. For longer storage keep in refrigerator or freezer.