GLUTEN-FREE DONUTS
I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Provided by Michelle2s
Categories Bread Quick Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
- Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
- Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
Nutrition Facts : Calories 391 calories, Carbohydrate 29.5 g, Cholesterol 46.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 20.2 mg, Sugar 18.9 g
GLUTEN-FREE DOUGHNUT HOLES ( GLUTEN-FREE DOUGHNUTS)
A Bette Hagman Recipe- a delicious treat. I had thought that doughnuts were on the forever-gone list until I tried these little morsels :) Best served hot, but still OK cold. They can be frozen, defrosted and reheated in the oven
Provided by Jubes
Categories Breakfast
Time 1h
Yield 30 doughnut holes, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer (375°F ). You will need at least one -two inches deep of oil. Whilst the oil is heating, prepare the doughnut recipe. Do not leave the heating oil unattended.
- Using a saucepan, heat the water and butter until boiling point is reached. Remove the saucepan from the heat.
- Dump in the potato starch, sugar and salt. Stir until the mixture forms a ball and has pulled away from the sides of the saucepan. (Much like making a choux pastry).
- With an electric mixer, add in the eggs -one at a time. Beat well between adding each egg.
- Drop the batter into the heated oil by small rounded teaspoonfuls, a few at a time. The doughnut holes will puff up as they are cooking to about 1 1/2 inches. Turn them throughout cooking to brown evenly. They'll take approx 5 minutes to cook. Remove from the heat and drain on paper towels.
- While still warm shake them in a plastic bag with cinnamon sugar (2 tablespoons of sugar to 1/2 teaspoon of cinnamon).
Nutrition Facts : Calories 288, Fat 18.8, SaturatedFat 10.8, Cholesterol 181.7, Sodium 268, Carbohydrate 24.5, Fiber 1.6, Sugar 3.3, Protein 6.2
GLUTEN FREE DONUT DROPS
delicoius and quick. From Cyrille Malet, "Easy Coconut Flour Recipes", "DoNut Holes"
Provided by wildheart
Categories Free Of...
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease cookie sheet or line with parchment.
- Cream butter, sugar, salt, and vanilla.
- Beat in egg.
- Stir in coconut flour.
- Form into 8 balls and bake 15 minutes, until golden.
- Let cool; sprinkle with powdered sugar.
Nutrition Facts : Calories 84.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 38.5, Sodium 95.9, Carbohydrate 6.3, Sugar 6.3, Protein 0.8
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GLUTEN FREE DONUT RECIPE - SO REAL, NO ONE WILL KNOW (W
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4.3/5 (44)Category BreakfastCuisine AmericanTotal Time 46 mins
- In a large mixing bowl, add 1 cup gfJules Flour, 1/2 cup granulated sugar, baking powder, salt and shortening. Beat until the shortening is integrated into a mixture resembling small pebbles.
- Warm milk to just above body temperature (approximately 100°F) by heating in a small saucepan or in a microwave for 1 minute. Add vanilla paste, 1 tablespoon of sugar and yeast. Whisk to combine and set aside.
- After five minutes at rest, and when the yeast mixture has begun to bubble and rise, gently stir into the flour mixture with the eggs (whisk together first before adding). Add remaining gfJules Flour, 1 cup at a time, until the dough is firm but slightly sticky.
- Lightly flour a clean countertop or pastry mat with gfJules™ Flour. Transfer the dough and pat it into a flat disk shape, then gently roll out to 1/2 inch-thick.
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