Gluten Free Donut Muffins Recipes
GLUTEN FREE DONUT MUFFINS
Make and share this Gluten Free Donut Muffins recipe from Food.com.
Provided by ukichix
Categories Quick Breads
Time 25m
Yield 24 mini muffins, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Grease 24 mini-muffin cups
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in preheated oven until the tops are lightly golden 15-20 minutes
- While muffins are baking, place melted margarine in a bowl. In a separate bowl, mix together sugar with the cinnamon.
- Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutrition Facts : Calories 244.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 4.3, Sodium 206.1, Carbohydrate 39.8, Fiber 0.3, Sugar 37.6, Protein 1.1
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