Worlds Easiest Fudge Recipes

Steps:

• 1. Put all but nuts in a bowl and microwave for 3 minutes. Stir. Microwave for one more minute. Stir in nuts. Spread into a buttered dish and put in refrigerator until firm, about 2 hours. Cut into pieces and serve.

Steps:

• In a double boiler on medium heat, melt the chips and milk while stirring constantly.
• When the chips and milk have a smooth consistancy take off of the heat and stir in the vanilla,mix well.
• Line a 9 inch pan with aluminum foil and pour the mixture in and even out.
• Allow to completely cool.
• When completely cool cut into squares.

Steps:

• Line a large platter with plastic wrap.
• Pour the maple syrup and whipping cream into a deep pan.
• Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
• Cook on medium-high heat.
• Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
• Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
• Allow the fudge mixture to cool for 5 minutes without stirring.
• With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
• When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.

Steps:

• Grease 1 - 11x16 inch jelly roll pan. Set aside.
• Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
• Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
• Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.