Gluten Free Egg Free Nut Free Sugar Free Cookies Recipes

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GLUTEN-FREE SUGAR COOKIES

Best gluten-free sugar cookie going!

Provided by SueAnne McInnis

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 2h

Yield 40

Number Of Ingredients 11



Gluten-Free Sugar Cookies image

Steps:

  • Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
  • Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 9.8 g, Cholesterol 23.1 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 81.8 mg, Sugar 9.7 g

2 ½ cups gluten-free flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
¾ cup butter, softened
1 teaspoon vanilla extract
2 eggs
¼ cup cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar

GLUTEN FREE, EGG FREE, NUT FREE, SUGAR FREE COOKIES!

Make and share this Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! recipe from Food.com.

Provided by erin_denny

Categories     Egg Free

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6



Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! image

Steps:

  • Heat oven to 350°F.
  • Mix all the ingredients together in a bowl. Its important to mix the ingredients thoroughly so all of the oats will be evenly moistened.
  • Let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet.
  • Bake for approximately 15 to 20 minutes or until the cookies are lightly browned.
  • Remove to a wire rack to cool. Makes about 2 1/2 dozen cookies.

Nutrition Facts : Calories 36.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 15, Carbohydrate 4.6, Fiber 0.4, Sugar 2.9, Protein 0.2

3 medium ripe bananas, mashed
1/3 cup butter or 1/3 cup margarine, melted
2 cups uncooked quick-cooking gluten-free oats
1/4 cup water
1/2 cup raisins
1 1/2 teaspoons vanilla extract

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