SMOKED TURKEY QUESADILLAS
Here's a recipe that smokes! Add it to your 30-minute specials.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, mash avocado. Stir in cream cheese, cumin, garlic powder, salt and pepper. Stir in tomatoes and chiles.
- Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
- In 12-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add 1 quesadilla; cook 2 to 4 minutes, turning once, until golden brown. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheeses. Top each with olive slice.
Nutrition Facts : Calories 840, Carbohydrate 53 g, Cholesterol 140 mg, Fat 6, Fiber 4 g, Protein 39 g, SaturatedFat 25 g, ServingSize 1 Quesadilla, Sodium 2740 mg, Sugar 6 g, TransFat 1 g
SMOKED TURKEY, BRIE, AND APRICOT QUESADILLA
Steps:
- Set up grill for direct cooking over medium heat and oil grate when ready to cook.
- For Quesadilla:
- Lay out 4 tortillas; top each tortilla with brie, smoked turkey, apricot preserves, and Jack cheese. Top with remaining tortillas.
- For Salad:
- In a bowl, toss to combine herbs and lemon juice. Season with salt and pepper; set aside.
- Place quesadillas on hot oiled grill for 3 to 4 minutes per side or until cheese has melted flipping with a spatula. Serve hot topped with mixed herb salad.
- Indoor:
- Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish, as directed.
SMOKED TURKEY QUESADILLAS
Categories Cheese Poultry turkey Super Bowl Low Fat Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half of each tortilla. Sprinkle with cumin. Fold tortilla over filling.
- Preheat oven to 200°F. Heat large nonstick skillet over medium heat. Cook quesadillas 1 at a time until golden brown, about 3 minutes. Turn. Brush cooked top with lime juice and sprinkle with coarse salt. Cook until golden brown, about 3 minutes. Keep warm in oven. Repeat with remaining quesadillas. Serve.
SMOKED TURKEY QUESADILLAS
Make and share this Smoked Turkey Quesadillas recipe from Food.com.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 19m
Yield 4 Quesadilla, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper; blend well. Stir in tomatoes and chiles.
- Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with a turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
- Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla; cook 2 to 4 minutes or until golden brown, turning once.
- Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each quesadilla with olive slices.
Nutrition Facts : Calories 1364.4, Fat 69.7, SaturatedFat 32.4, Cholesterol 153.6, Sodium 2892.7, Carbohydrate 130.1, Fiber 11.8, Sugar 6.9, Protein 56.2
SMOKED TURKEY, APPLE AND CHEDDAR QUESADILLAS
Make and share this Smoked Turkey, Apple and Cheddar Quesadillas recipe from Food.com.
Provided by loveleesmile
Categories Lunch/Snacks
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Heat an empty large skillet over medium heat until the surface is hot. Place 1 tortilla in the skillet and cook until the underside is warm, about 20 seconds. Flip the tortilla over. Sprinkle the surface with half of the cheese, the turkey, the apple, and then the remaining cheese. Top with the second tortilla.
- Cook until the underside is toasted, about 1 1/2 minutes. Flip the quesadilla and cook until the second side is toasted, about 1 1/2 minutes more.
- Transfer the quesadilla to a cutting board and cut into 6 wedges. Serve hot, with the salsa, if desired.
Nutrition Facts : Calories 450.8, Fat 23.5, SaturatedFat 13.1, Cholesterol 59.3, Sodium 733.2, Carbohydrate 41.1, Fiber 3.5, Sugar 8.6, Protein 19.2
GRILLED TURKEY CLUB QUESADILLAS
Give some Tex-Mex flair to your usual club sandwich with our Grilled Turkey Club Quesadillas recipe. Served warm off the grill with gloriously melty cheese, Grilled Turkey Club Quesadillas are a great way to combine two beloved recipes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Spread tortillas with dressing; sprinkle with chili powder.
- Layer half each of the remaining ingredients on half of each tortilla; fold in half.
- Grill 2 to 3 min. on each side or until quesadillas are golden brown on both sides and Singles are melted.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1400 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 3 g, Protein 18 g
SMOKED TURKEY, APPLE AND CHEESE QUESADILLAS
Provided by Victoria Abbott Riccardi
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1.Lay out tortillas and spread each with 1 teaspoon honey mustard. Place 1 tortilla, mustard side up, in a large nonstick skillet over medium heat. Top one half with 1/8 cup Monterey Jack cheese, 1 ounce turkey breast, 1/4 of the apple slices and 1/4 cup cheddar. Fold tortilla in half over ingredients and gently press. Cook 3 minutes. Flip and cook until both sides are golden and cheese is oozing slightly, about 2 minutes more. Remove quesadilla from skillet and slice into thirds. Repeat with remaining tortillas.
TURKEY QUESADILLAS
Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 quesadillas (8 wedges each).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
TURKEY QUESADILLAS
Instead of sandwiches again, try this quick and easy way to use up that left over turkey. This could be done with left over beef, pork, lamb or chicken
Provided by Tebo3759
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle four tortillas with turkey, cheese, green onion and chilies.
- Drizzle salsa over top.
- Cover with other tortillia.
- Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
- Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.
More about "smoked turkey quesadillas recipes"
SMOKED TURKEY QUESADILLAS RECIPE - TURKEY SMOKE
From turkeysmoke.org
Servings 1Estimated Reading Time 3 mins
- Turkey Prep: Soak the wood chips for at least 30 minutes. Prepare the grill for indirect medium heat (350° to 450°F) and place a foil pan under the grate to catch drippings. Drain and add one handful of apple wood chips to the smoker box of a gas or charcoal grill, following manufacturer’s instructions, and close the lid. Lightly brush the turkey breast with oil and season evenly with salt and pepper.
- Time to Smoke: Brush the grill grates. Once the wood begins to smoke, put the turkey breast on with skin side up, over the foil pan, over indirect medium heat with the lid closed as much as possible, until the skin is golden brown and the internal temperature reaches 165°F in the thickest part of the breast. Approximately 2 hours. Remove the turkey breast from the grill and let rest at room temp for 30 minutes uncovered.
- Quesadilla Fixins: Dice turkey into 1/2 inch cubes. The turkey breast will make about 8 to 10 cups of cubed meat. While the turkey is cooling, prep the onions and the peppers. Remove outer peel from onion and discard. Using a chef’s knife, cut onion in half. Remove the top of the onion where the stem attaches and the bottom of the onion being sure to minimize waste. Slice onion into 1/4 to 1/2 inch thick pieces. In a mixing bowl, toss the sliced onions with 2 tablespoons of oil and season with salt and pepper. Stem and seed the peppers, reserving as much of the meat as possible. Be sure to remove the white inner parts of the peppers. Toss the cleaned peppers with the remaining tablespoon of oil and season with salt and pepper. Adjust the grill for direct medium heat (350° to 450°F). Brush the grill grates clean and place grill pan on grill to preheat. Once pan has preheated, add the onions to the pan and place the peppers directly on the grates over direct medium heat with the lid clos
- Some Assembly Required: Lay the tortilla on a work surface. Sprinkle the tortilla with cheese, 1/2 cup of grilled onions, 1 cup of yellow and red pepper slices and 1 cup of diced turkey. Add the second tortilla on top to make a quesadilla. Grill the quesadilla over direct medium heat, with the lid closed until well marked and the cheese is melted, 4 to 6 minutes, turning once. Remove the quesadilla from the grill. Allow to cool for a minute and cut tortilla into 4 even pieces and serve warm. Repeat!
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